As a traditional Chinese medicinal material, Mi Ma provides us with a variety of nutrients. It can also solve some diseases encountered by the body, so it is deeply loved by people. Let’s take a look at the nutritional value and benefits of millet. [Source] It is the root of the leguminous plant Lepidium melongena . Available all year round. [Original form] Beautiful flower rabbit tail grass, also known as centipede grass. [Habitat distribution] Grown in shady and moist places in mountains. Distributed in Guangxi, Sichuan, Yunnan, Guizhou and other places. [Nature and flavor] Sweet, warm and non-toxic. 【Functions and indications】Calms the liver and nourishes the stomach. Treat dizziness and irritability. [Usage and Dosage] For oral use: decoct in water, 1 to 5 qian. [Additional prescription] ① Treat dizziness and restlessness: decocted 50 cents of Mi Ma in water and taken orally. 【Excerpt】 《*Dictionary》 【Source】 From "Guizhou Folk Medicine" Above we introduced what is Mi Ma, its efficacy and functions. We know that Mi Ma can not only improve immunity, but also plays an indispensable role in certain diseases. |
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