The efficacy and function of deer marrow

Deer marrow is a very common and frequently used traditional Chinese medicine. It has unique effects and functions in treating many diseases. Here we will tell you in detail about the effects of some traditional Chinese medicine deer marrow.

[Source] The bone marrow or spinal cord of the sika deer or red deer of the Cervidae family.

【Nature and flavor】 "Bielu": "sweet, warm."

【Functions and indications】Tonify yang and benefit yin, produce essence and moisten dryness. It is used to treat weakness, pulmonary tuberculosis, cough, impotence, and blood deficiency.

[Usage and Dosage] For internal use: boil into paste; cook with wine or make into pills.

[Additional prescription] For treating asthenia, injury to the middle-Jiangsu, weak pulse and rapid tendons, and cough due to lung atrophy: half a liter of deer marrow, two liang of honey, two liang of butter, four he of raw Rehmannia root juice, three liang of apricot kernel (soak in one medium cup of wine and grind to extract the juice), three liang of peach kernel (soak in half a cup of wine and grind to extract the juice). First, simmer the juice of peach kernels, almonds, and rehmannia in a silver pot over low heat until it is reduced by half. Next, add deer marrow, butter, and honey and simmer until it becomes sugar. After each meal, swallow one teaspoon. (Deer marrow decoction from Sheng Hui Fang)

【Excerpt】 《*Dictionary》

[Source] From "Ming Yi Bie Lu".

The above is an introduction to the effects of deer marrow. When using it, you can do so according to the needs mentioned above. Deer marrow is also very helpful in treating certain diseases.