The efficacy and function of yellow water eggplant

The efficacy and function of yellow water eggplant

The environment is now seriously deteriorating and various diseases are emerging one after another. In order to prevent the occurrence of various diseases and ensure good health, many people choose to enhance their immunity through diet. As a food ingredient that can fundamentally regulate various functions of the body, Chinese medicinal materials have received widespread attention. Today I will introduce to you the medicinal herb yellow water eggplant.

[Other names] Solidified eggplant, yellow thorn eggplant, bitter eggplant, wild eggplant, foreign bitter eggplant, yellow coral, Ding eggplant, yellow eggplant, cedar button fruit, dog eggplant, cow eggplant

[Source] Medicinal material source: the roots, leaves and fruits of Solanum nigrum.

[Original form] Perennial upright herb to subshrub, about 0.5-2m tall. The twigs, undersides of leaves, petioles, and inflorescences are densely covered with 5-9 branched gray-brown star-shaped hairs and prickles. The upper leaves are often pseudo-twin, unequal, with petioles 1-3 cm long; the leaf blades are ovate to ovate-elliptical, 5-10 cm long, 4-7 cm wide, acuminate, acute or obtuse at the apex, oblique at the base, with shallow wavy rounded margins, usually 5-7 lobes, dusty gray-green above, gray-green below; the veins are convex below, with fine straight thorns on both sides, and 3-4 lateral veins on each side, with fine straight thorns on both sides or without thorns. The scorpion tail inflorescence is exogenous, about 2.5cm long, with a short or almost absent peduncle; the fertile flowers are larger, solitary at the base of the inflorescence, the infertile flowers are smaller, the pistil has degenerated, and is born together with the cloud flowers, arranged at the upper end of the inflorescence; the calyx is bell-shaped, 1-1.5cm in diameter, densely covered with stellate hairs and fine straight spines on the outside, and only the tips of the lobes are covered with stellate hairs on the inside, with 5 lobes; the corolla is radiant, star-shaped, purple-blue, and the lobes are broadly triangular, about 1cm long and wide, connected by a thin and hairless interpetal membrane; there are 5 stamens, attached to the throat of the corolla tube; the ovary has many embryos. The berries are spherical, glabrous, 2-3 cm in diameter, yellow when ripe, with persistent sepals at the base; the seeds are oblate. Flowering period is summer and fruiting period is winter.

[Habitat distribution] Ecological environment: Growing in bushes or gentle slopes at an altitude of 180-1100m.

【Nature and flavor】 Bitter; pungent; cool

【Functions and indications】Relieves cough and asthma; detoxifies and reduces swelling; relieves pain. Mainly used for cough, asthma, rheumatoid arthritis, stranguria, orchitis, bud pain, carbuncle ulcer

[Usage and Dosage] For oral use: decocted in water, 9-15g. For external use: take appropriate amount, mash and apply or decoct in water for washing.

【Excerpt】 Chinese Materia Medica

Yellow water eggplant is often used in the treatment of some diseases. It can be made into a compound prescription or used alone as needed. However, yellow water eggplant should not be consumed blindly to avoid adverse effects on the body.

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