The efficacy and function of quail

The efficacy and function of quail

The medicinal value of quail is beyond our imagination. It is very effective in treating some diseases. Quail contains many substances that are beneficial to the human body. Let’s take a look.

[Source] Coturnix coturnix (L.), Phasianidae , Phasianidae, the meat of which is used as medicine.

【Habitat distribution】 Northeast China and North China.

【Functions and indications】Replenishes vital energy, strengthens tendons and bones, and stops diarrhea. It is mainly used to treat infantile malnutrition, diarrhea, whooping cough, etc.

[Additional prescription] To treat dysentery: take the meat of 1 quail, 5 cents of red beans, 3 slices of ginger, decoct in water and take twice a day.

【Excerpt】 National Compendium of Chinese Herbal Medicines

[Source] Cui Yuxi's "Food Classics"

The above is an introduction to the effects of quail. When using it, you can do so according to the needs mentioned above. Quail is also very helpful in treating certain diseases.

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