The efficacy and function of Sichuan berry

Sichuan berry is a very familiar medicinal material with unusual effects and functions. It is the key to cure many diseases. Let's have a deeper understanding of Sichuan berry!

[Alias] Big black bubble, black bubble

[Source] Rubus setchuenensis Bur. et Franch., Rosaceae , the root of which is used as medicine.

【Habitat distribution】 Hubei and Sichuan.

【Nature and flavor】 Sour, salty, neutral.

【Functions and indications】 Dispel wind and dampness, stop vomiting, and promote blood circulation. It is mainly used to treat vomiting blood due to overwork, irregular menstruation, fishy breath, scrofula, eye opacity after smallpox, and rabies bites. The leaves can treat impetigo.

[Usage and Dosage] 0.5-1 liang of root, decocted in water or soaked in wine, or stewed with meat. The leaves are dried and ground into flour.

【Excerpt】 National Compendium of Chinese Herbal Medicines

Through the introduction of the Chinese medicine Sichuan berry in the above article, we can clearly see that the Chinese medicine Sichuan berry has many effects and functions. Therefore, in the future, everyone might as well learn more about Chinese medicines such as Sichuan berry in their daily lives.