The efficacy and function of dry vegetables

What are the functions of dry vegetables? As a traditional Chinese medicine, dry vegetables can not only be used to treat diseases, but also can be combined with some other medicinal materials to make medicinal food, which has a very good effect on regulating the human body. Today we will introduce some dried vegetables.

[Other names] Medicinal celery, medicinal celery, parsley

[Source] Apium graveolens L. var. dulce DC., a plant of the genus Apium in the family Apiaceae, is used as medicine with its stems or roots . It can be harvested in spring, summer and autumn. Wash and use fresh.

【Nature and flavor】 Sweet, slightly spicy, cool.

【Functions and indications】 Antihypertensive and diuretic, cooling blood and stopping bleeding. Used for dizziness, headache, hypertension, hot and difficult urination, hematuria, metrorrhagia and leukorrhea.

【Usage and Dosage】 1 to 2 taels.

【Excerpt】 National Compendium of Chinese Herbal Medicines

The above introduces some basic knowledge about dry vegetables. I believe many people will have a better understanding of dry vegetables after reading it. There are many other medicinal herbs that we often come into contact with in our daily lives. If you have time, you might as well learn more about them.