The efficacy and function of Amomum villosum

The efficacy and function of Amomum villosum

What are the functions of Amomum villosum? As a traditional Chinese medicine, Amomum villosum can not only be used to treat diseases, but also can be combined with some other medicinal materials to make medicinal food, which has a very good effect on regulating the human body. Today we will introduce Amomum villosum.

[Other names] Amomum villosum, Amomum villosum, Polo sand

[Source] Medicinal material source: The fruit of the ginger family plant cardamom.

[Original form] Cardamom, a perennial evergreen herb, up to 3m tall. Petiole 5-10mm long; ligule 7-9mm long; leaf blade needle-shaped or oblong-lanceolate, 26-36cm long, 6-8cm wide, apex caudate-acuminate, base cuneate, glabrous on both sides. The spike inflorescence is ovate, 6-8cm long, and emerges from the rhizome; the peduncle is 5-7cm long, with scales arranged in a shingle-like manner at the base, the scales below are smaller and gradually become larger upwards; the inflorescence axis is densely covered with yellow hairs; the bracteoles are simple, 2-2.5cm long, brown, and cracked on one side to nearly the base; the calyx tube is 2.5cm long, two-lobed at the apex, and red; the corolla tube is nearly as long as the calyx tent, and the lobes are 2-3cm long, apricot yellow, with obvious red veins; the lip is obovate, 2.5-3cm long, apricot yellow, with purple veins and purple spots on the midrib, two-lobed at the apex, and wavy edges; the lateral reduced stamens are awl-shaped; the connective appendages are semicircular, about 5mm high and 10mm wide, and extend out on both sides to form wings. The capsule is oval or spherical, about 2.5 cm in diameter, red, covered with yellow hairs and branched, with sharp thorns 3-6 mm long. The flowering period is from May to September, and the fruiting period is from June to December.

[Habitat distribution] Ecological environment: Growing in dense forest valleys at an altitude of 300-1000m.

[Properties] Property identification: The fruit is spherical, with 3 not very obvious blunt edges, 1.5-3cm long and 1.5-2.5cm in diameter. The surface is brown, with sparse and large lamellar spines, some of which are inverted; there are remnants of perianth at the tip, about 1 mm long, sometimes buried by spines; there are broken marks of fruit stalk at the base. The fruit skin is thick, hard and the inner surface is brown-yellow. Placenta axile, 3-chambered, with visible membranous septa. The seed cluster is elliptical or oval, 1.2-2.2 cm long and 1-2.2 cm in diameter, with 11-25 seeds in each chamber. The seeds are 3-4mm in diameter, brown in color, and covered with a light brown membranous aril. The taste is slightly spicy and cool.

【Nature and flavor】 Spicy; warm

【Functions and indications】Warms the middle and eliminates dampness; strengthens the stomach and aids digestion; stops vomiting and stabilizes the fetus. It is used to treat cold pain in the stomach; vomiting; diarrhea; nausea during pregnancy; and restless fetus.

[Usage and Dosage] For oral use: decocted in water, 3-6g; or made into pills or powder.

【Excerpt】 Chinese Materia Medica

The above introduces some basic knowledge about Amomum villosum. I believe many people will have a better understanding of Amomum villosum after reading it. There are many other medicinal herbs that we often come into contact with in our daily lives. If you have time, you might as well learn more about them.

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