The efficacy and function of turtle meat [picture]

Do you know anything about turtle meat [picture]? It is a common medicinal material. Generally, turtle meat [picture] is used as raw material in many places. It can also treat many physical diseases. Let's take a look at the relevant knowledge about turtle meat [picture].

[Source] The meat of the turtle , which belongs to the family Testudinidae.

【Original form】 For details on the form, please refer to the "turtle version" entry

【Nature and flavor】 Sweet, salty, neutral.

【Functions and indications】 Nourishes yin and blood. It is used to treat tuberculosis, bone steaming, long-term cough with blood, long-term malaria, bloody dysentery, intestinal wind, hemorrhoids, and pain in the tendons and bones.

[Usage and Dosage] Cook or roast until ashes are ground into powder.

[Additional prescription] ① Treat consumptive disease, hemoptysis, cough, chills and fever, replenish yin and reduce fire: Boil the field turtle, extract the meat, and cook with onion, pepper, sauce and oil. (Convenient Diet Therapy)

【Excerpt】 《*Dictionary》

[Source] From "Ming Yi Bie Lu".

In the above, we introduced what turtle meat [picture] is, and understood the effects and functions of turtle meat [picture]. Turtle meat [picture] can improve our immunity. Turtle meat [picture] also has a therapeutic effect in health preservation and has many benefits to our body.