There are many common Chinese medicinal materials in life, and Northeast Corydalis yanhusuo is one of them. However, many people are not very clear about Northeast Corydalis yanhusuo. Therefore, before choosing to eat it, you need to understand the effects and functions of Northeast Corydalis yanhusuo. 【English name】 Rhizoma Corydalis Amurensis 【Other name】Tuyuanhu [Source] It is a plant of the Poppy family, Corydalis ambigua Cham. et Schlecht. var. Tuber of Amurensis Maxim. [Original form] Perennial herb, 10-15cm high. Stem single, extending from axil of scale leaves. Leaves are alternate and have long petioles; leaf blades are incompletely bipartite and ternate, with lobes narrowly obovate or narrowly ovate-oblong. Racemes grow at branch tops; bracts ovate-oblong; sepals 2, caducous. There are 4 petals, which are lavender or blue, of varying sizes, and lip-shaped, with the upper lip having spurs and opposite the lower lip; 6 stamens; 1 pistil, which is linear. Capsule fusiform, short columnar. The flowering period is from April to May, and the fruiting period is from June to July. [Habitat distribution] Growing in forests, valleys and forest edges. Produced in Northeast China. [Properties] The tuber is oblate, the ball is long spherical, with a diameter of 0.5 to 1.5 cm. The surface is yellow or yellow-brown, without obvious wrinkles, with stem marks in the slightly concave part at the upper end and adventitious root marks visible at the bottom; the skin is removed and the color is dark brown with a smooth surface. It is hard in texture, white or yellowish white in cross section, and tastes bitter. [Chemical composition] Contains a variety of biological compounds, including corydaline A, corydaline B, corydaline C, dehydrocorydaline A, corydaline amine, corydaline, tertium alkaloids, etc. [Processing] Same as Corydalis yanhusuo, but can also be processed after removing the outer skin. [Functions and indications] Same as Corydalis yanhusuo. 【Excerpt】 《*Dictionary》 [Source] The cross-section of the tuber of Corydalis yanhusuo produced in Northeast China recorded in herbal books of all dynasties is yellow (see the entry on "Corydalis yanhusuo"). However, this species is white to yellowish-white in color, so it is not the authentic product recorded in ancient books. It is now used for medicinal purposes in Northeast China. The above is a detailed introduction to the effects and functions of Northeast Corydalis yanhusuo. Its selection should be based on your own needs, so that it will not harm your body and can achieve good results in improving the disease. |
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