The role and efficacy of Polygonum multiflorum

Polygonum multiflorum is a well-known precious medicinal material. It can not only be eaten as a vegetable, but also used as a medicinal material. The functions and effects of Polygonum multiflorum are quite powerful. It can be used to nourish the kidney, strengthen the essence and blood, improve the tendons and bones, and ensure the blackness of the hair. Therefore, it is very good for us to eat some Polygonum multiflorum appropriately in the spring when it is harvested. I hope everyone can understand this.

Polygonum multiflorum generally grows in bushes or in relatively hidden corners, so everyone should keep their eyes open to look for it. Let us now introduce to you the main functions and effects of Polygonum multiflorum, hoping it will be helpful for your consumption.

The efficacy and function of Polygonum multiflorum

Prevent and treat cardiovascular and cerebrovascular diseases

Anthraquinones in Polygonum multiflorum have the effects of lowering cholesterol, lowering blood sugar, resisting viruses, strengthening the heart, promoting gastrointestinal motility, and promoting fibrinolytic activity, and have a certain preventive and therapeutic effect on cardiovascular and cerebrovascular diseases.

Delay aging, strengthen the body, and protect the heart

The lecithin contained in Polygonum multiflorum is a component of brain tissue, blood cells and other cell membranes. Regular consumption of Polygonum multiflorum has a therapeutic effect on neurasthenia, gray hair, hair loss, anemia and other diseases. Therefore, it can delay aging, strengthen the body and protect the heart.

Preventing atherosclerosis

Modern pharmacological research has found that the lecithin, anthraquinone derivatives, chrysophanol and other substances contained in Polygonum multiflorum can inhibit the increase of cholesterol, reduce the absorption of cholesterol in the intestine, prevent the deposition of cholesterol in the tissues, and thus alleviate the formation of atherosclerosis. Clinical studies have confirmed that its total effective rate in lowering cholesterol and triglycerides is more than 80%.

Brain health and intelligence

Polygonum multiflorum can also strengthen the nerves, improve brain function and intelligence, promote the growth and development of blood cells, and has significant anti-aging effects. Middle-aged people can prevent the occurrence and development of premature aging by eating Polygonum multiflorum regularly.

Regarding the functions and effects of Polygonum multiflorum introduced in the article, we suggest that you can collect it, which will be very useful for you to eat Polygonum multiflorum in your life. The vitamins contained in Polygonum multiflorum are necessary for our body's development, so for some children, eating some Polygonum multiflorum properly can promote the development of muscles and bones.