The role of rhubarb in traditional Chinese medicine

In China, a country with a long history of traditional Chinese medicine, Chinese medicine is an indispensable part of traditional Chinese medicine. The relationship between traditional Chinese medicine and traditional Chinese medicine is inseparable, just like that between Western medicine and Western medicine. Before Western medicine and Western medicine were introduced to China, ancient Chinese people used traditional Chinese medicine to treat diseases and collected Chinese herbs to treat diseases.

Although people now go to see Western doctors and take Western medicine, Chinese medicine has not been forgotten by people. Often some diseases still need to be treated with Chinese medicine. People still believe in traditional thinking that Western medicine can only treat the symptoms of some diseases but not the root cause. Chinese medicine can still do it. There is a Chinese medicine called rhubarb in Chinese medicine, which is often used in various treatments. So what are the effects of this Chinese medicine?

Rhubarb: dài huáng (Note: The Chinese Medicine Dictionary, the Pharmacopoeia of the People's Republic of China and other medical books all pronounce it as dà huáng, and many medical workers and ordinary people also read it as dà huáng, but the Xinhua Dictionary and the Modern Chinese Dictionary both pronounce it as dài huáng. In Mandarin, the pronunciation of the authoritative dictionary must be followed. (In the fifth edition of the Modern Chinese Dictionary in 2005, the pronunciation has been changed to dà huáng.)

Drug name: Rhubarb

Other names: General, Huangliang, Fire Ginseng, Fu Ru, Shu Rhubarb, Brocade Pattern Rhubarb, Ox Tongue Rhubarb, Brocade Pattern, Shengjun, Sichuan Army

Nature and flavor: bitter, cold.

Meridians: spleen, stomach, large intestine, liver, pericardium.

Classification:Polygonaceae

Effects: attack stagnation; clear dampness and heat; purge fire; cool blood; remove blood stasis; detoxify

Indications: constipation due to excess heat; chest fullness due to heat accumulation; diarrhea due to damp heat; jaundice; gonorrhea; edema and abdominal distension; dysuria; red eyes; sore throat; sores in the mouth and tongue; vomiting due to stomach heat; vomiting blood; hemoptysis; epistaxis; blood in the stool; hematuria; blood retention; amenorrhea; abdominal pain due to postpartum stasis; accumulation of masses; injuries due to falls; carbuncle due to heat toxins; erysipelas; burns.

Dosage and administration: For internal use: decoction, 3-12 grams; for laxative and laxative purposes, it should be taken later and should not be decocted for a long time; for external use: appropriate amount, grind into powder and apply or decoct in water for washing or application. The decoction can also be used for enema. Stir-fried charcoal is often used to cool blood and stop bleeding.

Note: Use with caution in pregnant women.

Storage: Store in a ventilated and dry place to prevent moth damage.

Preparation: Rhubarb fluid extract

Resource distribution: distributed in Shaanxi, southeastern Gansu, Qinghai, western Sichuan, northwestern Yunnan and eastern Tibet.

The above is the role of rhubarb introduced to you. You can clearly understand through the description of the article what role rhubarb actually plays? In fact, in daily life, taking Chinese medicine does not necessarily mean that the disease cannot be cured. In many people's minds, Chinese medicine is often better than Western medicine.