What are the benefits of drinking boiled angelica water?

Angelica is considered a food with powerful effects such as warming the kidney and replenishing qi. Traditional Chinese medicine believes that angelica can warm the middle and replenish blood, and has powerful effects such as dispelling cold and relieving pain. Women who eat more of it can help replenish blood, replenish blood and qi, and promote physical health. There are many ways to consume angelica, such as drinking it directly by soaking it in water. So what are the effects of drinking boiled angelica water? Let us take a brief look at it below, and we hope it will be helpful to everyone who likes to drink angelica water.

The efficacy and function of angelica soaked in water

1. Anti-inflammatory

Anti-inflammation is one of the important functions of drinking angelica tea. It contains a variety of natural anti-inflammatory ingredients, among which the content of substances such as benlactone and orthosenolide are very high. They can not only eliminate inflammation in the human body but also relax human smooth muscles, and have obvious preventive and alleviating effects on human tracheitis and bronchial asthma.

2. Prevent anemia

Drinking angelica tea regularly can also prevent anemia. Angelica sinensis is a traditional Chinese medicine that can replenish blood. After brewing it with boiling water, substances such as angelica polysaccharides and sodium ferulate will precipitate into the water, making it easier for the human body to absorb and utilize. These two substances can accelerate the regeneration of hemoglobin, increase the activity of red blood cells, improve the body's hematopoietic function, and prevent the occurrence of anemia.

3. Enhance the body's disease resistance

Drinking angelica tea regularly can enhance the human body's disease resistance. The sodium ferulate and angelica polysaccharides it contains, after being absorbed by the human body, can increase the activity of phagocytes in the body, enhance their phagocytic ability, improve the body's immune function, promote the transformation of lymphocytes in the body, and the body's disease resistance will also increase accordingly.

4. Prevent blood clots

Drinking angelica tea regularly has a significant protective effect on human cardiovascular system. It not only improves heart function, but also prevents high blood pressure and high blood lipids. In addition, drinking angelica tea can increase the coagulation time of plasma in the body and enhance platelet blood circulation. Regular drinking can prevent the occurrence of thrombosis.