The efficacy and function of Baishouwu

Bai Shouwu is a common Chinese medicine. It is often used clinically to treat many diseases. Bai Shouwu has the function of regulating the body's immune function. For some friends with hair loss problems, Bai Shouwu is the most effective way to alleviate the problem. And for those friends who drink frequently, Bai Shouwu also has the function of protecting liver health? It can be said that Bai Shouwu is a food with many health benefits.

At the same time, you can eat White Shouwu frequently in your daily life. It can delay aging and it is actually very helpful to enhance the body's resistance. Especially the elderly should eat more White Shouwu to better promote their health.

The efficacy and function of Baishouwu

1. Immunomodulatory effect

Chinese medicine believes that deficiency of vital energy is the basic factor leading to aging and is also the inherent cause of the peak of geriatric diseases. White Shouwu is good at replenishing the body's essence and blood. Sufficient blood means strong positive energy, which can enhance disease resistance and delay the onset of aging.

2. Anti-tumor effect

Tumor is a serious disease that affects human health and longevity. Elderly people are more susceptible to cancer due to their weakened immune system. Total glycosides of Cynanchum multiflorum have obvious anti-cancer effects on EAC, S180, H22, nasopharyngeal carcinoma (CNF2), liver cancer (H7402) and other cancer strains, among which H7402 is the most sensitive. In research experiments, scholars and experts have also found that Polygonum multiflorum can significantly enhance the anti-cancer effects of chemotherapy drugs and reduce their side effects, especially blood circulation.

3. Promote hair growth

Chinese medicine believes that hair is the residue of blood and the external manifestation of kidney. The growth and loss, moisture and dryness of hair are closely related to blood, qi and kidney essence. White Shouwu is not only a commonly used medicine for nourishing blood and improving essence, but also a precious product for health preservation and anti-aging, so it has the effect of promoting hair growth.

4. Detoxification and liver protection

Total glycosides of Cynanchum multiflorum have a significant protective effect on the liver of hemolytic anemia caused by acetophenone, and can restore the enzyme activity of the damaged animal liver to varying degrees, and some can even restore it to normal levels. It can thus play a good protective role on the damaged liver, and the alcohol-resolving and liver-protecting effects of White Shouwu come from this.

5. Reduces blood lipids

Both total glycosides of Cynanchum multiflorum and its native powder can significantly reduce serum total cholesterol. Total glycosides of Cynanchum multiflorum also have certain effects on lowering lipids and promoting the proliferation of arterial smooth muscle cells.

Nutritional value of Baishouwu

It tastes bitter, sweet and astringent, is slightly warm in nature and non-toxic. Enter the liver and kidney meridians. It nourishes and strengthens the body, replenishes blood, blackens the hair and beard, astringes the essence, promotes tissue regeneration and heals sores, and moistens the intestines and promotes bowel movements. It is used to treat weakness due to long-term illness, chronic rheumatism, soreness of the waist and knees, anemia, intestinal bleeding, premature graying of hair, neurasthenia, long-term malaria due to yin deficiency, ulcers that do not heal for a long time, and constipation in the elderly.

How to buy Bai Shou Wu

1. Cynanchum multiflorum

Or nodular cylindrical, slightly curved, 10 to 20 cm long, some up to 50 cm long, and 1 to 4 cm in diameter. The surface is earthy yellow or light yellow, with brown to brown-black cork remaining, with obvious horizontal lenticels, and some with longitudinal wrinkles; the texture is hard and brittle. The cross section is relatively flat, off-white, powdery, with bright yellow pores arranged radially, a faint odor, and a slightly sweet taste followed by a bitter aftertaste.

2. Cynanchum multiflorum: The root is long spindle-shaped or cylindrical, 10 to 20 cm long and 1 to 4 cm in diameter. The surface is earthy brown with obvious longitudinal wrinkles and long transverse lenticels, and scars from cork peeling. The cross section is uneven, grayish white, and slightly powdery. There are yellow radial stripes.

3. Cynanchum multiflorum: The roots are round or irregular in shape, 3 to 7 cm long and 1.5 to 4 cm in diameter. The surface is off-white, uneven, with obvious longitudinal wrinkles and long horizontal lenticels. It is hard, with a relatively flat cross section, grayish white and powdery. There are sparse yellow radial stripes. ]

The health-preserving value of Baishouwu is very high, so you must eat more of it in daily life. However, there are many things to pay attention to when eating Baishouwu. If you do not pay attention to some details, it may affect the health-preserving effects of Baishouwu. Therefore, you must pay enough attention to it in daily life.