What are the correct ways to soak Liao ginseng?

Liao ginseng has a good effect of replenishing qi and nourishing blood. The so-called Liao ginseng actually refers to the sea cucumber in Liaoning. In particular, the arginine in Liao ginseng can improve the quality of male sperm and has a good effect on kidney deficiency. Long-term consumption can improve the body's immune ability, thereby reducing the incidence of diseases and improving people's memory. However, the Liao ginseng on the market is dry, so what are the correct ways to soak Liao ginseng?

First, what are the correct ways to soak Liao cucumber? Rinse the dried sea cucumber under tap water to wash off the dust on the surface, prepare a clean and oil-free container, add enough purified water or mineral water (tap water cannot be used), put the sea cucumber in, and then put the container in the refrigerator's fresh-keeping layer (needs to be in an environment of 0-5 degrees) for 24-36 hours, change the water twice in the middle, soak the softened sea cucumber, use scissors to cut open the sea cucumber's abdomen, remove the sea cucumber's teeth (white and hard), cut the sea cucumber's meat tendons into 3 sections, rinse the inside, prepare a clean and oil-free boil, add enough water to put in the processed sea cucumber, boil and then turn to medium heat to cook for 40-60 minutes, then poke one by one with chopsticks, remove the ones that can be poked through and cool naturally, and continue to cook the hard lumps until they can be poked through, finally put the cooled sea cucumber into a clean and oil-free container, add purified water and put it in the refrigerator for another 36-48 hours. At this time, the sea cucumber is about twice the length of the dry sea cucumber and about 5 times the volume, so the sea cucumber is foamed.

Second, clean the sea cucumber. Place the sea cucumber in a pure, oil-free container and wash away impurities and salt on the surface of the sea cucumber with clean water. Soak the sea cucumbers. Pour enough pure water into the container to cover the sea cucumber, soak it in a 0-5° environment for 48 hours, and change the water every 8-12 hours. Cut and clean the sea cucumber. Cut the soaked sea cucumber along the center line, remove the inner tendons and sand spout, and clean the inside of the sea cucumber. Be careful to avoid oil during cleaning.

What are the correct ways to soak Liao cucumber? There are white sea cucumber tendons on the inner wall of the sea cucumber, which are edible and nutritious, but will affect the swelling of the sea cucumber, so there is no need to clean them. Just use a knife to gently cut the sea cucumber tendons into several sections. Boiled sea cucumber. Fill a completely oil-free pot with pure water and put the sea cucumber into the pot with cold water. After boiling over high heat, cook for about 30 minutes and take it out after it cools down naturally.