The efficacy and function of yellow wormwood

Xihuangcao is a common Chinese medicinal material, which has played a very important role in clinical treatment. Some researchers have even found that smilax glabra can play a certain role in actual cancer prevention because it has anti-cancer activity. Of course, in clinical practice, Xihuangcao can also help female friends treat diseases such as cervical cancer. So what are the effects and functions of yellow wormwood?

The efficacy and function of Xihuangcao

1. The active ingredients in ophiopogon japonicus, ophiopogonin A and ophiopogonin A, have anti-cancer activity and have a significant inhibitory effect on human cervical cancer cells.

2. Effectively clear away heat, remove dampness, cool blood and relieve blood stasis. It has a particularly good effect on acute hepatitis, acute cholecystitis, dysentery, enteritis, and urinary retention.

3. It can help treat symptoms of bruises and swelling.

4. It has a very good effect on icteric hepatitis. Symptoms of icteric hepatitis include yellowing of the skin and sclera, chills and fever, fatigue, poor appetite, dull pain in the liver area, hepatosplenomegaly, yellow urine, red tongue with thin yellow coating, and a stringy and slippery pulse.

5. Especially for the symptoms of acute cholecystitis, including chills and fever, pain in the right upper abdomen, involving the right shoulder and back, dry and bitter mouth, nausea and vomiting, or accompanied by dry stools, or diarrhea, jaundice, etc. Xihuangcao can play a very good role.

There are many applications of Xihuangcao in life. Of course, as for the other functions of Xihuangcao, I think it is best to consult a doctor's advice if we use Xihuangcao to see what benefits Xihuangcao has to our body and what are the contraindications after taking Xihuangcao. These are actually very important.

Xihuangcao Loach Soup

Recipe: 30 grams of angelica sinensis, 250 grams of loach; 4 slices of ginger.

Preparation method: Kill the loach alive, wash off the slime and blood with boiling water, put it into the pot together with the yellow grass and ginger, add appropriate amount of water, boil it over high heat, then simmer for 1 to 2 hours over low heat, and season it.

Efficacy: Clears away dampness and heat.

Usage: Take once every other day, drink the soup and eat the loach.