The efficacy and function of white flower glue

The efficacy and function of white flower glue

The names of many medicinal herbs can easily cause misunderstandings, such as the white flower maw we are going to talk about now. When we first hear this name, we must think of it as being related to plants, and it may be formed after the flowers are dried. In fact, white fish maw has nothing to do with plants. It is actually the fish bladder that we have all seen, but this fish bladder comes from the precious fish such as white fish. What are the effects and functions of white flower maw?

White fish glue, golden money glue and sturgeon glue are all called life-saving glue. Why is it so precious? The reason here is not simple. The meat of this type of deep-sea fish is extremely nutritious and has medicinal value. Its production is very limited, so it is very expensive. The glue collected from a fish weighing ten kilograms weighs only about one or two kilograms after drying. Fish meat is so expensive, and fish maw is even more precious. Today, let’s talk about Shalan’s wild white fish maw.

White flower maw, also known as "Bai Nai", "Xi Ao" and "Hong Ao", is a precious Chinese herbal tonic with high medicinal value. Fish that produce white fish maw: yellow croaker. It belongs to the order Perciformes, family Sciaenidae, genus Sciaenidae. Distributed in the Indian and Western Pacific region, including Thailand, Indonesia, Bangladesh, and other waters. The inhabiting depth can reach 40 meters. It is carnivorous and feeds on small fish and invertebrates. It can be used as an edible fish with tender meat, unique taste and delicious flavor.

Not only that, the wild white fish maw was specially selected by Sha Lan. Fish where salt water meets fresh water, as this is where the fish are the fattest. However, tracking wild fish in the ocean is very difficult, fishing is time-consuming and laborious, and the yield is very limited. Every year's output is extremely precious. The meat of yellow croaker is already very valuable and is a top-quality nutritious food. And its fish maw - white fish maw is even rarer. They are generally not very big. In terms of variety, it is second only to golden croaker fish glue and spider fish glue, and is better than red-billed fish glue and other types of fish glue. The price is upper-middle range. In comparison, it can reach the thickness of the larger white fish maw found in other places.

Characteristics of Salan White Fish Maw:

1. The gelatin is fine and the texture is herringbone or cloth pattern.

2. The colloid has a pair of legal lines.

3. There is a row of drainage holes next to the nasolabial line.

4. White fish maw has a "tongue" (in-trade term) on its chest.

The effects of white fish maw: It is known as the "king of fish maws" and is one of the most precious varieties of fish maw. It has the effects of strengthening the foundation, replenishing qi and activating blood circulation, nourishing the kidney and improving essence, and has significant effects on gastritis, bronchitis, asthma and other diseases. Practice has shown that regular consumption can improve immunity. Although white flower maw is small in size, it has great effects. It is rich in collagen, can nourish the skin and resist wrinkles, and has a very good beauty effect. In addition, it has a soft and refreshing taste, which is better than ordinary red-billed fish maw. It has always been a luxury item for Hong Kong people to nourish and maintain their beauty.

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