The efficacy and function of Huajuhong

Huajuhong is warm in nature, pungent and bitter in taste, and belongs to the large intestine meridian and spleen meridian. So, what are the effects of Huajuhong? What are the effects of Huajuhong? What are the effects and functions of Huajuhong? Let's have a simple understanding and understanding of this issue. I hope the following points will be helpful to everyone! Let's discuss the effects and functions of Huajuhong:

The role and efficacy of Huajuhong:

The specific flavor is warm in nature, pungent and bitter in taste. It enters the large intestine meridian and spleen meridian.

Specific effects and functions: dispel cold, eliminate dampness, promote qi and eliminate phlegm. It is a Qi-regulating medicine.

The dosage for specific clinical medical applications is 3 to 6 grams, taken orally with soaking. It is used to treat lung heat cough, itchy throat, cough with excessive sputum, food stagnation and alcohol damage, vomiting, nausea and fullness in the body. Orange peel and steamed cockscomb oil can be taken to treat cough and asthma in the elderly (Dictionary of Chinese Medicine).

The main specific ingredients include volatile oil, flavonoids such as naringin, and polysaccharides. Volatile oil has the effect of resolving phlegm and relieving cough. It is mainly used in clinical medicine for chronic bronchitis, chronic obstructive pulmonary emphysema, emphysema, etc. The toxic and side effects are minor.

Specific contraindications: It is not suitable for people with postpartum qi deficiency, kidney yin deficiency and dry phlegm.

The unique plant shape of Huazhou pomelo is a tree or shrub. The branches are relatively flat, covered with soft hairs and have hard thorns. The leaves are symbiotic, broadly ovate or ovate-elliptical, obtuse or slightly concave at the apex, plump at the tip, with shallow serrations on the edges, glabrous or nearly glabrous on the upper side, and short soft hairs along the main veins on the lower edge; the leaf stems have broad wings on both sides and are inverted heart-shaped and hairy. Blooms in April. Flowers are solitary or clustered on petioles, very fragrant; calyx is 4-lobed; flowers are generally 5-petaled, milky white, long and circular; pistils are 20-25, anthers are large and linear; ovary is spherical, densely covered with short soft hairs, with a cylindrical style and a large column.

The fruit is large, spherical, emerald green to light green when unripe, densely covered with short soft hairs, lemon yellow, with a blunt, slightly concave top; with a very thick white epidermis that is difficult to separate from the pulp; the pulp capsule has 16 lobes and tastes very sour. The seeds are mostly oblong and milky white. The pomelo is similar to the Huazhou pomelo, but the branches, leaves and young fruits have fewer hairs, and the fruit becomes hairless when mature. The outer peel of pomelo is generally used as medicine.

The specific origin is spread all over the country. It likes warm weather, is relatively resistant to low temperatures, likes humidity, and is afraid of drought. It is best to plant it in thick, calcareous soil. It is distributed in the southwestern border areas of Guangdong and Qinxian, Bobai, Luchuan and other places in Guangxi Province. The key is planting.

Special picking and processing: The fruit is picked when it is ripe in summer. After being slightly blanched in boiling water, the outer peel is cut into 5 or 7 petals, the pulp and part of the middle peel are removed to inhibit shaping and dry.

Special characteristics of Chinese medicinal materials: Huazhou pomelo is in the shape of a folded seven-pointed star or an unfolded five-pointed star, and its single leaves are in the shape of willow leaves. The outer layer is light green, covered with hairs, wrinkles and small oil chambers; the inner layer is reddish brown or light yellow-dark brown. There are multiple lines. It is brittle and easy to break, with an uneven cross section and an irregular row of concave pits on the edge. The inside is slightly soft and ductile. It has a fragrant aroma and tastes slightly bitter and spicy.

The outer layer of pomelo is light green to yellow-brown and hairless.