The efficacy and function of bran fried white atractylodes

In traditional Chinese medicine, many common plants are very good medicinal materials. The ancient doctors were really great. They used themselves to test the drugs to understand the medicinal properties of each Chinese medicine. Fried Atractylodes macrocephala with bran is a traditional Chinese medicinal material and can be seen in many recipes, but very few people know about its efficacy and functions. In order to let more people understand Chinese medicine, the following is an introduction to the effects and functions of fried white atractylodes with bran. Let's take a look~

1. The efficacy and function of fried white atractylodes with bran

1. The efficacy of fried Atractylodes macrocephala with bran

The greatest effect of the Chinese medicinal material fried Atractylodes macrocephala with bran is to treat spleen and stomach disharmony and dysfunction of metabolism. It also has certain effects on human diarrhea and fatigue. It is usually used to treat diseases such as spleen deficiency, qi stagnation, and abdominal distension. Fried Atractylodes macrocephala with bran can not only be decocted and taken directly, but also made into a variety of Chinese patent medicines for human consumption.

1) Anti-oxidation and anti-aging, the Chinese medicine fried Atractylodes has antioxidant effects. It can effectively inhibit lipid peroxidation, reduce the content of lipid peroxides in tissues, and avoid the damage of harmful substances to the structure and function of tissue cells. Atractylodes macrocephala has the effect of delaying the aging of the elderly kidneys and can significantly improve the structure of the elderly kidneys.

2) Diuretic. The Chinese medicine fried Atractylodes has a significant and lasting diuretic effect, which can promote the excretion of electrolytes, especially sodium.

3) Enhance the body's immune function. The Chinese medicine fried Atractylodes can significantly enhance the ability of white blood cells to phagocytize Staphylococcus aureus.

Anti-stress, the Chinese medicine stir-fried Atractylodes has the effects of anti-fatigue and enhancing adrenal cortex function.

4) Enhance hematopoietic function. The Chinese medicine fried Atractylodes macrocephala has the effect of promoting red blood cell hematopoiesis.

5) Adjust gastrointestinal motility. The decoction of fried Atractylodes macrocephala has an excitatory effect under normal circumstances. When the intestine is in an excited state due to the action of acetylcholine, Atractylodes macrocephala has an inhibitory effect.

2. Fried Atractylodes macrocephala with bran can strengthen the spleen and stomach

The medicinal properties of Atractylodes macrocephala undergo certain changes during the frying process, making its spleen-strengthening and stomach-nourishing effects even more outstanding. If people usually have symptoms such as loss of appetite, abdominal distension, and stomach pain, they can use Atractylodes macrocephala fried with bran for treatment. During treatment, you can consult a Chinese medicine practitioner and ask him to prescribe a Chinese medicine formula with Atractylodes macrocephala fried with bran as the main ingredient, so that the treatment effect will be better.

3. Preparation of Fried Atractylodes macrocephala with bran

People can make fried Atractylodes with bran at home. The specific method is to heat the pan first, then put in wheat bran and stir-fry back and forth. When smoke comes out of the pan, put the cut Atractylodes slices in, stir-fry over low heat, turn back and forth, and when the Atractylodes slices turn into brown, you can smell a unique burnt aroma, take them out, remove the wheat bran, let cool and then use.