What are the benefits of drinking mulberry leaf tea?

Mulberry leaves are picked in large quantities in April every year, because although these leaves may look ordinary, they have extraordinary value. From the perspective of traditional Chinese medicine, mulberry leaves can help our body clear the liver and improve eyesight, prevent blurred vision, and can also achieve the effect of clearing the lungs and moistening dryness. It is also a good blood pressure lowering medicine for people with high blood pressure. So, what are the benefits of using mulberry leaves to make tea?

Mulberry leaf and wolfberry tea

Ingredients: fresh mulberry leaves, fresh plantain, fresh wolfberry seedlings. Preparation method: The amount of mulberry leaves is twice that of the other two Chinese medicinal materials. Wash the three Chinese medicinal materials, put them in a pot, add water and boil them for consumption.

Efficacy: The main function of this tea is to clear away heat, detoxify and act as a diuretic, making it suitable for consumption in summer.

Mulberry, Chrysanthemum and Green Bean Tea

Ingredients: winter mulberry leaves, chrysanthemums, green beans, and white sugar. Method: Put all the herbs together in a pot and boil them for consumption.

Efficacy: The main function of this tea is to clear the liver and improve eyesight. After taking it, it has the effects of anti-inflammatory and dispersing wind-heat. It is often used in the treatment of diseases such as acute conjunctivitis in daily life, and the effect is very good.

Everyone can drink mulberry leaf soaked in water. But don't ignore the medicinal effects of mulberry leaves just because they are ordinary. Mulberry leaves can clear the liver and improve eyesight, moisten the lungs and remove dryness, and can also help people cool the blood and stop bleeding. For women, mulberry leaves soaked in water are still a very good beauty drink that can protect the skin and make the skin whiter and more elastic.