What are the benefits of drinking mulberry leaves soaked in water?

What can be done with mulberry leaves? I believe most people will answer silkworm breeding! In life, mulberry leaves are indeed a necessary ingredient for silkworm breeding. At the same time, from the perspective of traditional Chinese medicine, mulberry leaves can also be used as medicine. It has a good health care effect on our body and can achieve the effect of dispersing wind and heat, clearing the liver and improving eyesight. So, what are the benefits of drinking mulberry leaves in water?

First: Evacuate wind and heat

After entering the body, mulberry leaves have a good effect of dispersing wind-heat, and also have a good therapeutic effect on lung dryness and heat. In addition, if you have headaches, coughs, and wind-heat colds, you can soak mulberry leaves with honeysuckle, chrysanthemums, mint, platycodon, etc. in water and drink it.

In addition, mulberry leaves can not only be used for red eyes caused by wind-heat, but also have the effect of clearing liver fire. It has a very good therapeutic effect on red and swollen eyes caused by liver fire. Mulberry leaves can be taken together with chrysanthemum, plantain seed, cassia seed, etc.

If the body has insufficient liver yin, it will cause dizziness and dizziness. You can take mulberry leaves together with some Chinese medicinal materials that have the effect of nourishing the liver and kidneys, such as Ligustrum lucidum, black sesame and wolfberry, which can promote the body's recovery.

Second: antispasmodic effect

If you have cramps in your limbs or body, you can drink the mulberry leaves soaked in water or boil them and then take the liquid medicine, which has a good antispasmodic effect and can relieve physical discomfort.

Third: Anti-inflammatory effect

Modern medical research has found that certain substances contained in mulberry leaves have good anti-inflammatory effects. Therefore, if your body is inflamed or you want to prevent inflammation, you can take an appropriate amount of mulberry leaves according to the situation, which can effectively avoid and treat inflammation.

Fourth: Anti-pathogenic microorganisms

Through experiments, scientists have discovered that mulberry leaf water has a certain inhibitory effect on various bacteria and pathogenic microorganisms in in vitro tests, such as Staphylococcus aureus, Corynebacterium diphtheriae and Escherichia coli, etc. In addition, it also has the effect of killing Leptospira.

Fifth: The effect of lowering blood pressure

Studies have found that mulberry leaves contain some substances that have the effect of lowering blood pressure after entering the human body, such as rutin, quercetin and quercetin, etc. These have the effect of increasing the contractility and output of the heart, and also have the effect of lowering the heart rate. In addition, it also has the effect of dilating coronary blood vessels and improving cardiac circulation, thereby lowering blood pressure and promoting the body's recovery.