What are the dangers of drinking persimmon leaves soaked in water?

Persimmon is a fruit that everyone is familiar with. It has a golden color and tastes good. Persimmons can not only be eaten when fresh, but can also be made into persimmon cakes, which can be preserved for a relatively long time. In fact, in addition to eating persimmons, persimmon leaves can also be used to make tea. However, making tea with persimmon leaves is not suitable for everyone. If consumed improperly, it may cause certain harm.

The efficacy and contraindications of persimmon leaves

1. Persimmon leaves can supplement nutrition

Persimmon leaves are a food with particularly high nutritional value. They contain a variety of essential amino acids and minerals for the human body, as well as some bile alkaloids, rutin and tannins. After being absorbed by the human body, these substances can promote metabolism, eliminate various pathogens and inflammations in the body, and are of great benefit to improving the body's health level.

2. Persimmon leaves can prevent arteriosclerosis

Persimmon leaves are a special substance that can prevent arteriosclerosis because they contain some rutin. This substance can directly act on human blood vessels, increase blood vessel elasticity, delay blood vessel aging, and speed up blood circulation, thereby reducing the occurrence of arteriosclerosis.

3. Taboos on eating persimmon leaves

There are many benefits of persimmon leaves to humans. They can prevent scurvy and bronchitis, and have certain anti-cancer effects. However, although persimmon leaves are good, there are some taboos when eating them. They are cold in nature and cannot be consumed in excess, otherwise they will cause diarrhea or abdominal pain. In addition, persimmon seeds are also harmful to the human liver. Excessive consumption will reduce the liver's detoxification ability and easily induce liver diseases.