Does Cassia Seed tonify the kidney?

Cassia seed is a relatively common plant in traditional Chinese medicine. It is rich in nutrients and medicinal value. It can effectively improve some physical diseases. Drinking Cassia seed tea regularly can clear the liver and improve eyesight, soften blood vessels, and has a certain effect on alleviating diseases in the elderly. However, Cassia seed cannot nourish the kidneys.

1. Introduction to Mingzi

Cassia seed, a traditional Chinese medicine name. It is the dried mature seeds of Cassia tora or Cassia serrata, a plant of the leguminous family, and is named for its eye-improving effect. The ripe fruits are harvested in autumn, dried, the seeds are removed and impurities are removed. Cassia seed tastes bitter, sweet, and salty, and is slightly cold in nature. It enters the liver, kidney, and large intestine meridians; it moistens the intestines and promotes bowel movements, lowers blood lipids and improves eyesight, and treats constipation, hyperlipidemia, and hypertension. It clears the liver and improves eyesight, promotes diuresis and relieves constipation, has a laxative effect, and lowers blood pressure and blood lipids.

2. Can Cassia Seed Nourish the Kidneys?

cannot

The main functions of Cassia seed are clearing away heat, improving eyesight, moistening the intestines and promoting bowel movements. It is used for red and painful eyes, photophobia and excessive tearing, headache and dizziness, blurred vision and constipation. It enters the liver, kidney and large intestine meridians. It has the effect of losing weight. Treat wind-heat red eyes, amblyopia, pterygium, hypertension, hepatitis, ascites due to liver cirrhosis, and habitual constipation.

3. The efficacy of Cassia seed

1. Clear the liver and improve eyesight

Such as red, swollen and painful eyes, photophobia, excessive tearing, blurred vision, glaucoma, cataracts, conjunctivitis, etc. caused by liver heat rushing up.

2. Reduce blood lipids and blood pressure

Its effects of lowering blood lipids and blood pressure are suitable for patients with cardiovascular and cerebrovascular diseases such as hyperlipidemia, obesity, hypertension, coronary heart disease, and atherosclerosis.

3. Anti-computer radiation

Drinking Cassia Seed Tea regularly can protect the optic nerve, especially for white-collar workers and office workers who often sit in front of computers, it can protect eyesight and resist radiation.

4. Soften blood vessels

For patients with cardiovascular and cerebrovascular diseases such as coronary heart disease and atherosclerosis, it can soften blood vessels and reduce the incidence of myocardial infarction and cerebral infarction.

5. Cleanse the intestines and promote bowel movements

For frequent constipation, it can make the bowel movements smooth and not loose, and there is no discomfort such as abdominal pain. For patients with chronic constipation, regular use has no side effects.

4. Drinking Cassia Seed

1. Chinese wolfberry, chrysanthemum and cassia seed tea

Ingredients: 10 grams of wolfberry, 3 grams of chrysanthemum, 20 grams of cassia seed.

Preparation method: Put wolfberry, chrysanthemum and cassia seed into a large covered cup at the same time, brew with boiling water, cover, and start drinking after 15 minutes.

Usage: Use as tea, drink frequently, generally brew 3 to 5 times.

Efficacy: Clears the liver and reduces fire, nourishes yin and improves eyesight, lowers blood pressure and blood lipids. It is used for the sequelae of cerebral stroke caused by hyperactivity of liver fire, with symptoms including numbness and paralysis of limbs, dizziness, heavy head and light feet, hot face, irritability, increased blood pressure, red tongue, yellow tongue coating and stringy pulse.