What are the effects of split dandelion and the nutrition channel of split dandelion

The split dandelion is a unique species in the dandelion family. It grows in foreign areas and has now been introduced to China and planted in Xinjiang. The split dandelion likes to grow in high altitude plateaus and cannot survive in ordinary places. Although everyone knows about dandelions now, they don’t know the benefits of the split dandelion. First of all, it can supplement nutrition, prevent gallstones, promote digestion, lose weight, and improve body resistance.

The efficacy and function of multi-lobed dandelion

1. Nutritional supplement

Taraxacum mongolicum is an edible wild vegetable. It contains a large amount of protein and plant fiber, as well as a variety of vitamins that are beneficial to the human body. In addition, it also contains some natural inulin and glucose. After people eat it, they can replenish energy and absorb rich nutrients. It is very beneficial for promoting body metabolism and maintaining normal human functions.

2. Clear the liver and promote bile secretion to prevent gallstones

Taraxacum mongolicum can clear the liver and promote bile secretion, improve liver and gallbladder function, and effectively reduce the occurrence of liver and gallbladder diseases. In addition, after people eat taraxacum mongolicum, they can also speed up the discharge of bile into the intestines, reduce the excessive accumulation of bile acid in the human gallbladder, and thus prevent the occurrence of gallstones.

The efficacy and function of multi-lobed dandelion

3. Promote digestion and lose weight

People can eat more dandelions to promote digestion, because the vitamin A and vitamin C it contains can relieve human indigestion or abdominal bloating due to lack of food. In addition, the cellulose it contains can promote gastrointestinal motility, eliminate fat accumulated in the body, and decompose them into water for rapid excretion from the body.

4. Clear away heat, detoxify, reduce swelling and resolve lumps

Dandelion has a cold nature and can effectively remove heat and toxins from the human body, prevent physical infection, and clear liver heat. In addition, the multi-fissured dandelion can reduce swelling and disperse nodules after being used as medicine. It has a certain preventive and therapeutic effect on human carbuncles, ulcers, and unknown swellings and pains. In addition to these functions, dandelion can also reduce inflammation and kill bacteria, and prevent cancer because the inulin it contains is a natural anti-cancer ingredient that can not only kill cancer cells but also prevent human tissue cells from becoming cancerous.