What are the effects of Niu Dali wine?

Niu Dali is also known as golden bell root, mountain lotus root, hanging fuchsia and Dalishu, and is a relatively common Chinese medicinal material. In life, many people like to use Niudali to make wine. When making wine with Niudali, you can also match it with other medicinal materials. However, the combination of medicinal materials should be determined according to your own physical condition. Only in this way will the wine made be suitable for you. Niudali has many benefits when making wine.

Effect 1

Niu Dali can be used with many medicinal herbs to make wine. This depends on your own situation. There is no best medicinal wine, only the one that suits you best. The effect of soaking Niu Dali in wine is to nourish the lungs, strengthen the tendons and activate the collaterals. Used for lumbar muscle strain, rheumatoid arthritis, lung heat, lung deficiency cough, tuberculosis, chronic bronchitis, chronic hepatitis, spermatorrhea, and leucorrhea.

Effect 2

The bitter herb, also known as the herb, is a conical root of the same genus of plant, Millettia affine. Its roots are bitter and not in a stringy shape. They are mainly produced in eastern Guangdong. However, when using Niu Dali to make wine, you must pay attention to using pure grain wine. The ingredients added to wine blended with edible alcohol are not good for the human body and will affect and destroy the efficacy of medicinal materials.

Effect three

Niu Dali has the effects of calming the liver, moistening the lungs, nourishing the kidneys and replenishing deficiency, strengthening the tendons and activating the collaterals. It is mainly used to treat kidney deficiency, qi deficiency, low back pain, leg pain, rheumatism, chronic hepatitis, bronchitis, cough, tuberculosis, etc. and has a good effect. In addition, Beef floccoli has the effect of clearing away heat and detoxifying. If you eat too much fried food and stay up late, you can use Beef floccoli to make soup, which has the effect of reducing swelling, detoxifying and improving constipation.

Effect 4

In fact, using Niu Dali to soak wine is actually soaking medicinal materials in wine. The so-called medicinal wine is made by mixing medicinal materials in wine. Therefore, the medicinal wine contains the dual effects of wine and medicine, and is mainly used as medicine. Traditional Chinese medicine generally divides medicinal liquor into two types: nourishing health-care medicinal liquor and therapeutic medicinal liquor.

The efficacy of Niudali

Niudali is also known as pig's foot hat, mountain lotus root, golden bell root, hanging fuchsia, and powerful potato. Niudali is a plant of the genus Millettia in the leguminosae family, and its root is used as medicine. Niu Da Li has the effect of nourishing the lungs, strengthening the tendons and activating the collaterals. It is mainly used to treat lumbar muscle strain, rheumatoid arthritis, lung heat, lung deficiency cough, tuberculosis, chronic bronchitis, chronic hepatitis, spermatorrhea, and leucorrhea.