The efficacy and function of raw cassia seed and fried cassia seed

There is a battle between sweet and salty old tofu, and there is also a debate over whether Chinese medicinal materials should be processed or eaten raw. Many netizens believe that processed Chinese medicinal materials can better dissolve their ingredients, such as Cassia seed tea. But some people feel that eating it raw has a stronger interaction effect. So which one is more effective for making tea, fried cassia seeds or raw cassia seeds tea?

In fact, the effects of raw cassia seed tea and cooked cassia seed tea are the same, but if used for making tea, it is best to fry it before use. This is because raw cassia seed tea has a stronger laxative effect, and the fried cooked cassia seed tea can improve the laxative effect, and the texture is relatively crisp, easy to break and brew into ingredients, and cooked cassia seed tea can relatively alleviate the irritation to the digestive tract.

However, one thing that needs to be noted is that both raw cassia seed tea and cooked cassia seed tea are cold in nature, so they cannot be consumed for a long time, especially for people with poor intestinal function. Excessive consumption will cause diarrhea and stomach pain!

Cassia seed tea is currently widely used among ordinary people. Many ordinary people use Cassia seed tea as pillow core, which can clear away heat and dampness. From the perspective of the efficacy of Poria cocos, it is a bit bitter, so it belongs to the category of cold, heat-clearing and dampness-clearing Chinese medicine. From the perspective of Chinese medicine, it belongs to the liver meridian and small intestine meridian. Therefore, Cassia seed tea has the effects of clearing heat, detoxifying, clearing eyes and promoting digestion.

In clinical medicine, it is mainly used to treat symptoms such as red eyes, pain, blurred vision, dizziness, headache, dry intestines and constipation caused by heat in the liver meridian and liver fire, and has good results. Modern pharmaceutical research has found in clinical trials that Cassia seed tea does have the effect of lowering blood pressure, and has a significant effect on lowering the blood pressure of small animals. In clinical medicine, it also has a significant effect on lowering blood pressure for the human body, and has the effect of calming the liver and suppressing yang and lowering blood pressure. It can also lower blood lipids, and long-term use has a significant effect on lowering blood sugar.

In addition, clinical experiments have found that Cassia seed tea has a significant inhibitory effect on the proliferation of bacteria, and therefore can be used as an antibacterial drug. Of course, this is only a veterinary study, and its antibacterial effect in humans needs further discovery.