It is a miracle drug for treating cardiovascular disease and cancer.

There is a plant with a very unique name. We call it Jiuxincai, and its Chinese name is Feicai. It is called "Jinbuhuan" in the Beijing Flora. Modern domestic Chinese herbal medicine books and periodicals introduce its scientific name as Jingtian Sanqi and Tusanqi, which actually refers to Yangxincai. It is native to East Asia and is distributed in Northeast China, North China, and East China. It grows on the edge of forests on hillsides, under forests in valleys, in thickets, and in shady and wet places on river banks. It is cold-resistant, likes sunlight and dry and ventilated places, avoids water and humidity, and is not strict with soil properties. It is an ancient, precious and endangered plant.

Jiuxincai is a special health vegetable created by the Chinese Academy of Agricultural Sciences by hybridizing the traditional rare wild vegetable Feicai and Sedum notoginseng. According to authoritative records such as "Compendium of Materia Medica" compiled by the State Food and Drug Administration, "Modern Chinese Medicine Clinical Manual" and "Dictionary of Chinese Herbal Medicine", Scutellaria baicalensis contains a variety of medicinal ingredients, such as: Sedum glycines, oleanolic acid, acetone, flavonoids, a variety of amino acids and vitamins. It is mild in nature and sweet in taste, and has the effects of promoting blood circulation and removing blood stasis, nourishing the heart and calming the liver, calming the nerves and replenishing blood, clearing away heat and detoxifying. It is a commonly used broad-spectrum green herbal medicine among the people, and the original plant is also one of the anti-tumor Chinese herbal medicines.

Clinically verified by experts: eating heart-saving vegetable for several months can inhibit and treat hypertensive heart disease (coronary heart disease, arrhythmia, paroxysmal tachycardia, rheumatic heart disease, etc.), has the effects of calming the heart and liver, soothing the nerves and replenishing blood, clearing away heat and detoxifying, stopping bleeding and removing blood stasis. It can prevent and treat hysteria, arteriosclerosis, stroke hemiplegia, insomnia, palpitations, hyperlipidemia, diabetes, thrombocytopenic purpura, bleeding gums, heavy menstruation, bruises, hepatitis, gastrointestinal bleeding and more than ten other cardiovascular and cerebrovascular diseases, hence the name heart-saving vegetable. The herb has a beautiful shape, refreshing taste, and is a good medicinal and food. It can be fried or stewed with meat, eggs, edible fungi, dried shrimps, etc., used in soups, stuffings, and hot pots. It can also be stir-fried, served cold, dipped in sauce, or pickled as a side dish. It has a unique flavor that you will never get tired of eating.

In terms of medicinal value, Jiuxincai has the effects of nourishing the heart, calming the liver, lowering blood pressure, lowering blood lipids, and preventing or delaying vascular sclerosis. Long-term consumption has a good therapeutic effect on heart disease, high blood pressure, hyperlipidemia, hepatitis, etc., so heart-saving vegetable is an ideal health-care vegetable.