What are the effects of boiling loquat water?

Boiling loquat in water has the effect of clearing away heat and detoxifying. Many children with colds and fevers will have symptoms of sore throat, so boiling loquat in water for children can treat their sore throats. Medical research has shown that boiled loquat water contains a peculiar substance that can treat myopia and promote intestinal digestion. Boiled loquat water can also prevent the occurrence of cancer.

Loquat is a treasure from head to toe. Its flesh is sweet and juicy, and it is a common seasonal fruit in summer. Loquat leaves can be used as medicine. Boiling loquat leaves in water can treat coughs. It is a folk remedy for coughs passed down by word of mouth. So how do you boil loquat leaves in water? How long does it take to cook?

Loquat leaves can be boiled in water with different medicinal materials to treat different diseases. So how do you boil loquat leaves in water? Take a handful of fresh loquat leaves, gently brush off the fluff on the back with a small brush, wash the leaves and put them in a pot, add cold water until the water covers the leaves, bring to a boil and then simmer for 15 to 20 minutes, turn off the heat, drain the soup, let it cool before drinking.

It doesn’t take too long to boil loquat leaves in water. You can drink it as soon as it boils. You can drink it two to three times a day after meals. If you persist for a few days, your cough will be relieved!

Although boiled loquat water has high nutritional value and many benefits, it also has certain side effects. This is because loquat contains ursolic acid. If you consume too much ursolic acid, you will experience abdominal pain, diarrhea, etc. Also, do not drink loquat boiled water on an empty stomach. Drinking loquat boiled water on an empty stomach will cause some substances to be unable to be absorbed by the intestines, thus causing constipation. Therefore, it is best to drink loquat boiled water after a meal.