Can Astragalus be taken for a long time?

Astragalus is a relatively precious medicinal material. It has a great effect on replenishing the middle qi. It is a medicinal material that can be taken to strengthen the body. However, for a medicinal material like Astragalus that has a relatively good effect, can we eat it for a long time? Indeed, although some things are good for the body, there are very particular requirements for how to eat them and how much to eat. So, can Astragalus be eaten for a long time?

Astragalus is a precious Chinese medicinal material. According to the pharmacopoeia, it has the effects of replenishing qi and strengthening the exterior, and diuresis. People also have the habit of taking Astragalus in winter to make nourishing and strengthening foods. Therefore, the annual consumption of Astragalus is very large. The medicinal part is the root. Once the root is dug out, the whole plant will no longer survive. The wild resources of Astragalus are becoming increasingly scarce under the condition of large-scale excavation. For this reason, the plant is determined to be a national third-level protected plant.

Astragalus is slightly warm in nature and sweet in taste. It has the effects of replenishing qi and strengthening the exterior, stopping sweating and detoxifying, promoting tissue regeneration, promoting diuresis, and reducing swelling. It is used for qi deficiency and fatigue, sinking of the middle qi, chronic diarrhea and prolapse of the anus, bloody stool and metrorrhagia, spontaneous sweating due to exterior deficiency, carbuncle that is difficult to ulcerate, long-term ulcer that does not heal, blood deficiency and sallow complexion, internal heat and thirst, chronic nephritis, proteinuria, diabetes, etc. Roasted Astragalus can replenish qi and strengthen the middle qi, while raw Astragalus can strengthen the exterior and support sores.

Storage: Place in a ventilated and dry place, moisture-proof and moth-proof.

How to brew Astragalus

Take an appropriate amount of Astragalus in a cup, add boiling water above 95 degrees and drink.

Astragalus Origin

Astragalus is produced in North my country, Northeast China, Inner Mongolia and Northwest China, mainly in Shanxi, Heilongjiang, Liaoning, Hebei and other provinces, and also distributed in the former Soviet Union, North Korea and Mongolia.

effect:

According to Chinese medical books, Astragalus is slightly warm in nature, sweet in taste, and has the effects of replenishing qi and strengthening the exterior, stopping sweating and detoxifying, promoting tissue regeneration, promoting urination, and reducing swelling.

Hello, Astragalus is a traditional Chinese medicine for replenishing qi. It can be used if there is qi deficiency. It is best to ask a Chinese medicine doctor to diagnose the symptoms. The specific treatment plan should follow the guidance of the clinician.

Astragalus is a plant of the Leguminosae family. It is a commonly used Chinese medicine. Its main pharmacological effects are "reinforcing qi and strengthening the exterior", "diuresis", and "removing poison and promoting muscle growth". What is "reinforcing qi"? Astragalus can be used for any condition that is considered by Chinese medicine to be "qi deficiency", "qi and blood deficiency", and "sinking of middle qi". Usually, physical weakness, easy fatigue, and frequent fatigue are often a manifestation of "qi deficiency". Anemia is often caused by "qi and blood deficiency". Rectal prolapse and uterine prolapse are also often considered to be "sinking of middle qi". People with the above symptoms will benefit from eating some astragalus in winter. Of course, it is best to take it under the guidance of a doctor.

Some people are prone to catching colds when the weather changes. This is called "infirm exterior" in traditional Chinese medicine. Astragalus can be used to consolidate the exterior. Regular use of Astragalus can prevent frequent colds. Traditional Chinese medicine has a famous prescription called "Yupingfeng Powder", which contains three herbs, the main one being Astragalus, which can be used to treat frequent colds.

Because people who are weak or old often have edema in their lower limbs. If they have "qi deficiency", they can also take astragalus regularly. People with chronic kidney disease may also often have edema. In traditional Chinese medicine treatment, astragalus is sometimes also a commonly used Chinese medicine.

The so-called "regenerating flesh by removing poison" means that the wound after surgery can be easily healed, or that the abscess that has not healed for a long time can be made to fester and flesh can be regenerated.

When using Astragalus, the patient's body type should be noted: Astragalus constitution - the complexion is yellowish white or faintly yellowish red, or dark yellow, lacking luster. The appearance is swollen, and the eyes are dull. The muscles are soft, the abdominal wall is weak and powerless, like a cotton pillow, and there is no resistance or pain when pressing. The navel is deep. Huang Huang called it "Astragalus belly". Usually prone to sweating, afraid of wind, prone to allergies when encountering wind and cold, or nasal congestion, cough and asthma, or cold. The stool is not formed, or it is dry first and then loose. It is easy to edema, especially swelling of the feet, and numbness of the hands and feet. The tongue is pale and fat, and the tongue coating is moist.

Middle-aged and elderly people have more opportunities to use Huangqi: lack of exercise, malnutrition, disease, and aging can all lead to muscle looseness, especially in the abdomen, where the abdominal muscles shrink and fat accumulates, and may be accompanied by edema. This kind of people are what "Golden Chamber Essentials" calls "weak bones and strong skin" and "dignified people". This body type is particularly common in middle-aged and elderly people. Therefore, Huangqi is more commonly used in middle-aged and elderly people.

However, long-term and excessive use can cause chest tightness, abdominal distension, loss of appetite, dizziness, hot flashes, etc. It should be used sparingly or with caution by those with tight muscles and constipation. It should not be used by those with excessive sweating, fever, and red and sore throat.

After the above introduction, I believe everyone knows the answer to the question of whether Astragalus can be eaten for a long time. Indeed, it is theoretically possible to eat Astragalus for a long time, but the amount should not be too much, and some people are not suitable for eating Astragalus. For example, people with colds should not eat Astragalus. Pregnant women and children are not suitable for eating Astragalus.