What are the medicinal values ​​of rattan Panax notoginseng

Notoginseng is a very common medicine. It is also called the so-called native notoginseng. The name is different in each place. Traditional Chinese medicine generally calls this medicine Notoginseng. Perhaps most people may be very unfamiliar with what kind of medicine it is. The plant is mainly a climbing plant, especially in the southern region. It is less prone to insect pests and has high nutritional value. So what are the values ​​of Notoginseng?

Notoginseng is also known as foreign basemoss, Tuchuanqi (Taiwan), Fujinotoginseng, small year medicine, Tupanqi, Madera vine, money bead, and middle branch lotus. The leaves, young shoots, buds and underground tubers are used as vegetables. Alias: Fujita Seven, Blood Panax Notoginseng, and Sweet Ginseng.

Panax notoginseng is a perennial climbing plant of the genus Basella in the family Basellaaceae. Also known as basella alba, it is a perennial climbing plant belonging to the Basella family. It is native to Brazil and is grown in many areas of China, especially in the southern region. It is easy to cultivate, has few diseases and pests, is highly nutritious, tastes good, and is rich in Va and Vc. It has the effects of nourishing and strengthening the waist and knees, promoting blood circulation, and reducing swelling and removing blood stasis; it tastes slightly bitter, is warm in nature, and has the function of promoting blood circulation and replenishing blood. It can be used to nourish the kidneys and strengthen the waist, and to disperse blood stasis and reduce swelling. It is mainly used to treat pain in the waist and knees, weakness after illness, bruises and fractures. It can nourish, strengthen the waist and knees, dissipate phlegm, promote blood circulation, strengthen the stomach and protect the liver, and promote bone growth.

The efficacy and function of rattan Panax notoginseng

Notoginseng, also known as foreign base camphor, notoginseng and Sichuan notoginseng, is mainly distributed in Yunnan, Sichuan and Taiwan provinces in my country. Most of the rattan Panax notoginseng were originally wild. As a medicinal plant or wild vegetable, it has been cultivated on a large scale in provinces such as Taiwan and Guangdong, and has been marketed as a vegetable product.

Notoginseng belongs to the same family as the Basella alba that we often eat, and they are similar in appearance and flavor quality. The above-ground stems of Panax notoginseng are fleshy and creeping, with heart-shaped leaves that are oily green, fleshy, smooth and hairless, with short petioles and nodular green buds about 3-4 cm in diameter in the axils of the vines.

The leaves and bulbils of Panax notoginseng are edible and have comprehensive nutrients and special functional ingredients. In particular, the iron content is high, with about 2 mg of iron in every 100 grams of leaves.

The medicinal value of Panax notoginseng is indeed not small. The clean leaves and tender shoots of Panax notoginseng can be used as medicine. They are good for making food or vegetables. Taking Panax notoginseng can help with fractures and bruises. It can also reduce swelling and promote blood circulation, strengthen the spleen and appetite, regulate our stomach and intestines, and prevent and fight cancer.