How to eat Cistanche deserticola to nourish the kidneys?

The kidney is a very important organ in the human body. It is very important to nourish the kidney. There are many ways to nourish the kidney. Some people eat Cistanche to nourish the kidney, but how to eat Cistanche to nourish the kidney best? Everyone eats it differently, and the nutritional effects of Cistanche are also different. There are also many ways to eat Cistanche, and you need to master the specific ways of eating it. So how to eat Cistanche to benefit the kidneys? Let me introduce it below.

It is very common to eat Cistanche deserticola in wine. There are many ways to make it. Here are some simple ways to make it so that you can learn it faster. Come and learn!

1. Cistanche deserticola wine

Soak 40 grams of Cistanche deserticola in 500 grams of white wine, cover the bottle tightly, shake it once a day, and it can be taken after soaking for 7-15 days. Drink 10-30 ml daily. Efficacy: Nourishes kidney yang, benefits essence and blood, moistens the intestines and promotes bowel movements. Used for impotence, kidney deficiency, infertility, soreness of waist and knees, weak muscles and bones, dry intestines and constipation.

2. Cistanche and wolfberry wine

Put 200g of Cistanche deserticola, 100g of Cynomorium songaricum, 30g of Gastrodia elata and 50g of Lycium barbarum into 3kg of white wine and soak for 7-15 days. Drink 10-30ml every day.

3. Cistanche and Cuscuta wine

Soak 30g of Cistanche deserticola and 20g of Cuscuta australis in 500g of white wine and drink it. After drinking, you can continue to add white wine to soak.

4. Cistanche deserticola and Polygonum multiflorum wine

50 grams of Cistanche deserticola, 50 grams of Polygonum multiflorum, 50 grams of Achyranthes bidentata, 50 grams of Torreya grandis seeds, and 1500 grams of white wine. Chop each medicine into pieces, put them into a gauze bag, soak them in white wine, stir them every other day, and take the clarified wine for drinking after 10 to 20 days. 25ml each time, twice a day. Used for deficiency of qi and blood, deficiency of kidney and essence.

This medicinal wine not only has the effect of nourishing the kidneys, but also has the effect of nourishing hair. It is very suitable for female friends to eat!

5. Cistanche deserticola and cypress wine

100 grams of Cistanche deserticola, 50 grams of pine nuts, 50 grams of Polygonum multiflorum, 40 grams of Achyranthes bidentata and 2000 grams of white wine. Usage: Chop the above Chinese medicines into pieces, put them in a clean container, add white wine, shake it several times a day, soak it for 30 days and then remove the residue.

What are the effects of soaking Cistanche in wine?

Take twice a day, 15 grams each time. It is suitable for beautifying the face and benefiting the skin; it can also be used by those with premature graying hair, rough skin, and healthy middle-aged and elderly people.

What are the effects of soaking Cistanche in wine?

Cistanche deserticola soaked in wine can warm and replenish qi, strengthen the body and resist aging. Many middle-aged and elderly men use Cistanche deserticola as a health wine prescription, which can play a good role in nourishing the kidneys and strengthening yang.

Women can also use Cistanche deserticola to soak in wine to relieve fatigue. Regular consumption can enhance immunity and prolong life.

Cistanche has obvious effects of improving sexual function, improving body immunity, enhancing physical strength, anti-fatigue, anti-aging, and laxative; Cynomorium songaricum is recorded in "Compendium of Materia Medica" as being sweet, warm, non-toxic, greatly replenishing vital energy, benefiting essence and blood, promoting bowel movements, moisturizing dryness and nourishing tendons, nourishing yin and tonifying the kidneys, and treating fistulas.

It is often used to treat male impotence, female infertility, blood deficiency and constipation, weak waist and knees, insomnia and hair loss, neurasthenia and other symptoms.

Cistanche deserticola is rich in bioalkali, crystalline neutral substances, amino acids, trace elements, vitamins, etc. Recent studies have also found that Cistanche deserticola is its unique ingredient and has a significant effect in delaying aging.

Japanese scientists have also discovered a "life-saving factor" from Cistanche deserticola, which can increase the proliferation rate of kidney cells by six times within 24 hours and significantly improve kidney function. According to traditional Chinese medicine theory, Cistanche deserticola has the function of "nourishing the kidney, strengthening yang, and replenishing essence and blood", and has been listed as a "tribute" by dynasties throughout the ages.

Cistanche deserticola is mainly used for impotence, infertility, soreness of waist and knees, weakness of muscles and bones, dry intestines and constipation. Regular consumption can warm and replenish qi, nourish and strengthen the body, resist aging, prolong life, and enhance immunity. It is especially suitable for elderly people with insufficient yang energy.

Nowadays, health care has become a topic that many people are paying attention to. With the increase of social pressure, many people have health problems.

Cistanche soaked in wine is a common health-care medicinal wine. Many people use it for food supplements. However, Cistanche soaked in wine cannot be used casually. It is best to take it under the advice of a professional doctor.

How to eat Cistanche to nourish the kidneys? In fact, according to the introduction above, you can nourish the kidneys by soaking in wine. Everyone knows that the kidneys are very important organs. Eating Cistanche also has a certain preventive effect on male impotence. Only by eating Cistanche correctly can the effect of Cistanche be exerted and it can play a good role in nourishing the kidneys.