What are the effects of Cordyceps Ginseng?

Cordyceps ginseng has a very good regulating effect on the endocrine system and ginger system. If you have headaches or nerve pains, taking some cordyceps ginseng can help us achieve a very good effect in relieving nerve pain. It can also effectively help us reduce the symptoms of neurasthenia in the elderly. Let's popularize the effects of cordyceps ginseng.

Steamed duck with Cordyceps sinensis is very popular among the people. It can nourish the kidney and replenish essence, as well as nourish the lungs and relieve asthma. The specific method is to choose an old duck weighing about 1500 grams, kill it, bleed it, pluck its feathers, make a small incision in the tail and abdomen, take out the internal organs, then clean the duck, and use a bamboo stick the size of a chopstick to poke a few small holes on the duck's back or belly, stuff the Cordyceps sinensis into the small holes, then put it in a pot and steam it, and add salt to taste when eating. In addition to eating steamed duck with Cordyceps sinensis, people who suffer from kidney deficiency, impotence, spermatorrhea, low back and knee pain, anemia, and physical weakness after illness can also dry the Cordyceps sinensis, grind it into powder and steam it with eggs. It can also be processed into pills together with ginseng, angelica, rehmannia, wolfberry, deer antler, etc. Patients with cough and asthma can also use Cordyceps sinensis with Northern Adenophora, Fritillaria cirrhosa, Asparagus cochinchinensis, Ophiopogon japonicus, donkey-hide gelatin, etc. to boil water and drink it.

Cordyceps sinensis has a better effect when soaked in wine. The specific method is to put 20 grams of Cordyceps sinensis in a container, add 500 grams of white wine, seal it, soak it for 3 days and then drink it. Take it 1-2 times a day, 10 grams each time. It has the effects of tonifying the kidney and strengthening yang, nourishing the lungs, and replenishing essence. It is suitable for symptoms such as physical weakness after illness, fatigue, impotence, low back pain and cough. In addition, take 250 grams of pig lung, wash and cut into pieces, put into the pot together with 15 grams of Cordyceps sinensis, add appropriate amount of water, boil it with high heat first, then simmer on low heat for about 80 minutes, until the pig lung is cooked and tender. Drink the soup and eat the pig lung, which can nourish the lungs and kidneys, relieve cough and asthma. It is suitable for preventing and treating bronchial asthma, as well as cough with little sputum, low back pain and hot knees, hot flashes and red cheeks, spermatorrhea, and night sweats caused by kidney yin deficiency.

Eating more Cordyceps ginseng can effectively help us improve the neurasthenia that some elderly people are often prone to, and can achieve a very good healing effect. It can also effectively help us improve the memory loss problem that some teenagers are prone to, and can achieve a good brain-tonifying effect.