Who is not suitable to eat toad oil?

Who is not suitable to eat toad oil? A friend gave me some toad oil a few days ago. My friend said that toad oil can delay aging and increase immunity, and has anti-aging effects on the skin. He asked me to make some to taste it. My mother told me that not everyone can eat toad oil, and some people should not eat it. Who is not suitable to eat toad oil? Friends who are interested in this, please read the introduction of these contents with me.

People with bad spleen and stomach and heavy dampness and heat should not eat toad oil, otherwise it will damage the spleen and stomach function, causing spleen and stomach weakness and more severe dampness and heat. This will not only fail to have a nourishing effect, but will make the body more deficient.

It is best not to eat too much. The estrogen content in toad oil is too high. Long-term and frequent use will lead to increased estrogen levels and aggravate lobular hyperplasia.

Sweet, salty and slightly warm in nature. It can tonify the kidney and replenish essence, nourish yin and moisten the lungs. It is used for kidney deficiency, lack of essence, dizziness, tinnitus, forgetfulness; physical weakness and qi deficiency after illness or childbirth, sweating; yin deficiency and dryness of the lungs, cough and hemoptysis. This product is also a delicious food. Most of them are protein, and they also contain carbohydrates, fats, phosphorus, vitamins A, B, C and other ingredients. It can be steamed, decocted into soup or taken as pills. Use 10~12g each time.

Effects of Toad Oil:

The main active ingredient of toad oil is frog alcohol, which has the effects of "tonifying the kidney and essence, moistening the lungs and nourishing yin". It is specially used to treat kidney deficiency, weak qi, energy depletion, memory loss, obstetric and gynecological hemorrhage, postpartum hemorrhage, postpartum milk deficiency and neurasthenia. Traditional Chinese medicine believes that it can treat "children's red blood, swelling, sores, umbilical injuries, relieve pain, lack of qi, relieve fatigue, detoxify, promote diuresis and reduce swelling, and cough due to consumptive disease", and has the effect of nourishing the lungs and kidneys.

Adapt to the crowd

1. Business people, politicians, ambitious students, drivers, long-distance travelers and the tired;

2. Those with anemia, congenital weak constitution, or premature aging;

3. Pregnant women supplement nutrition, postpartum women lacking milk, and menopausal women;

4. Those who think too much, have a poor mental state, are irritable, have poor sleep at night, and suffer from insomnia and dreaminess;

5. After a serious illness, major surgery, or functional disorder;

6. Asthma caused by chronic cough due to lung deficiency, chronic bronchitis, emphysema, cor pulmonale, etc.;

7. For cancer patients who need radiotherapy or chemotherapy, they can quickly supplement high protein to increase white blood cells and restore physical strength;

The above content is what my friends told me about what kind of people are not suitable to eat toad oil. I have heard before that this kind of toad oil is very nutritious, but I have never seen or eaten it. This time, thanks to my friends, I saw and tasted it. The key is that when we eat it, we should think about how to make it before we start to avoid wasting good things.