The efficacy and function of Akebia trifoliata

Akebia trifoliata is a precious Chinese herbal medicine. Akebia trifoliata, also known as September fry and August melon, is a green plant with very high efficacy and function. Its roots, vines, fruits and seeds can all be used as medicine. Akebia contains protein, fat, starch and various soluble sugars, calcium, iron, citric acid, vitamins B1, B2, B6, etc. It can be eaten raw, and can also be used to make wine and beverages. In daily life, if we have gastrointestinal discomfort, we can take Akebia.

Akebia trifoliata soothes the liver and regulates qi, invigorates the spleen and harmonizes the stomach, soothes the liver and regulates qi

The pulp of Akebia trifoliata is rich in nutrients and has many benefits to health. Akebia trifoliata has very good effects and functions. It is a medicine with the effect of bitter and flat outer peel of Poria cocos, which has the unique effects of soothing the liver and regulating qi, dispersing blood stasis and eliminating knots. In daily life, many people do not pay attention to the maintenance of the body, which will cause some symptoms such as liver qi stagnation, flank pain, liver and stomach pain, dysentery with fever, cholecystitis, etc. At this time, you can use Akebia trifoliata to help regulate the body.

Akebia trifoliata is a green plant native to the provinces and cities from North my country to the lower reaches of the Yangtze River, as well as South China and the western regions of China. It is also found in the Qinling Mountains in Shaanxi. The fruit of Akebia trifoliata is generally used as medicine, and is used for its effects of removing toxins and unclogging the meridians. The leaves of Akebia trifoliata can also be used as medicine to treat edema in pregnant women and chronic kidney disease. In daily life, the medicinal value of Akebia trifoliata is very strong. In addition to being used as medicine, Akebia trifoliata can also be taken orally.

The taste of Akebia is sweet and rich. We pour out the perfect pulp of Akebia and drink it with cold water. It can clear away heat, detoxify and help diuresis. It tastes delicious. If we can further develop the pulp into a series of health foods such as beverages and wines, its value will be limitless. Akebia can also be eaten directly as a fruit, and its taste and nutritional value are very high.