What are the effects of Pao Panicula

Many people have never heard of Pao Panicula, so they don't know much about the medicinal value of this medicine. In fact, Pao Panicula is the scales of pangolins. Many medicines contain this ingredient. After processing, Pao Panicula has a good effect on the treatment of many diseases. In order to help people further understand this medicine, today we will explain what the effect of Pao Panicula is?

In traditional Chinese medicine, "pao" is a method of processing medicinal materials. It is basically frying, usually with sand or salt. Fried pangolin is fried pangolin scales.

Pangolin scales have long been an important ingredient in traditional Chinese medicine. Its medicinal properties: Pangolin tastes salty, slightly cold in nature, and enters the liver and stomach meridians. In traditional Chinese medicine, pangolin scales are divided into pangolin scales, roasted pangolin scales, and roasted pangolin scales. Efficacy: Reduce swelling and suppuration, disperse blood stasis and dredge meridians, promote menstruation, promote lactation, promote blood circulation and relieve pain. Indications: carbuncle, swelling, wind-cold-dampness arthralgia, amenorrhea, milk stagnation, hemostasis, and accumulation of scabs.

Because the fried pangolin is a very precious medicine, many people now sell fake fried pangolins for profit. Long-term use of fake fried pangolins will not only cause harm to the patient's body, but also be detrimental to the treatment of the disease. Therefore, we must learn more about the identification and differentiation of fried pangolins so that we can buy regular medicines.