What are the effects and functions of stir-fried Atractylodes macrocephala

Fried Atractylodes generally refers to Atractylodes that is fried with raw Atractylodes and other ingredients. The effects and functions of fried Atractylodes are very different from those of raw Atractylodes. There are also many Chinese medicinal materials that use fried Atractylodes as medicine. Only by understanding the effects and functions of fried Atractylodes macrocephala in detail can we make better use of it to achieve the purpose of treating diseases. So what are the specific effects and functions of fried Atractylodes macrocephala?

It can alleviate dryness, enter the body through bran, and enhance the spleen-strengthening and swelling-reducing effects. Strengthens the spleen and replenishes Qi, dries dampness and promotes diuresis, stops sweating, and stabilizes the fetus. It is used for spleen deficiency, poor appetite, abdominal distension and diarrhea, phlegm and fluid, dizziness and palpitations, edema, spontaneous sweating, and fetal movement disorder.

Adjust gastrointestinal motility: Atractylodes macrocephala decoction has a stimulating effect under normal circumstances. When the intestine is in an excited state due to the action of acetylcholine, Atractylodes macrocephala has an inhibitory effect.

Enhance the body's immune function: Atractylodes can significantly enhance the ability of white blood cells to phagocytize Staphylococcus aureus.

Anti-stress: Atractylodes macrocephala has the effects of resisting fatigue and enhancing adrenal cortex function.

Enhance hematopoietic function: Atractylodes macrocephala has the effect of promoting red blood cell hematopoiesis.

Diuretic: It has obvious and lasting diuretic effect, and can promote the excretion of electrolytes, especially sodium.

Inhibit uterine contraction: The efficacy of Atractylodes macrocephala in maintaining pregnancy is related to its effect of inhibiting uterine contraction.

Anti-oxidation and anti-aging: Atractylodes has antioxidant effects. It can effectively inhibit lipid peroxidation, reduce the content of lipid peroxides in tissues, and avoid the damage of harmful substances to the structure and function of tissue cells. Atractylodes macrocephala has the effect of delaying the aging of the elderly kidneys and can significantly improve the structure of the elderly kidneys.

The above content lists in great detail the effects and functions of fried Atractylodes macrocephala. I believe that friends who have read it will have a clearer understanding of fried Atractylodes macrocephala. Fried Atractylodes macrocephala, as a kind of Chinese medicinal material, often appears in our lives. It has good effects on abdominal distension and diarrhea, strengthening the spleen, stabilizing the fetus and promoting diuresis. Friends in need can purchase it under the guidance of a doctor.