What are the medicinal values ​​of San Dingzi?

Most people may be unfamiliar with Chinese medicinal materials such as mountain nails. This is a common Chinese medicine that has the effect of strengthening the spleen and appetizing. The preparation method is to make it into a green drink or use it to make wine. The cool and delicious taste is matched with its effects. It is the best raw material drink. In addition to these effects, the bark of mountain nails can also be used to dye cloth and dye pigments. So what are the medicinal values ​​of mountain nails?

Hawthorn

Other names: Hawthorn, Hawthorn, and Linjingzi

Family: Rosaceae, Malus Mill.

Efficacy: Hawthorn fruit is sweet and sour, cool in nature, non-toxic, and can moisturize, promote salivation, eliminate phlegm, strengthen the spleen, and relieve alcohol.

How to eat: The fruit can be eaten directly after it is ripe. It can also be boiled or steamed with rock sugar when it is not yet soft.

Hawthorn is the best raw material for making wine and pure green drinks. It is suitable for processing dried fruits, candied fruits and refreshing drinks. The bark can be used as a dye.

The hawthorn tree is also a grafted plant of fruit trees.

Hawthorn fruit alias: Hawthorn fruit, Hawthorn fruit, Linjingzi Family: Rosaceae, Malus Mill. Effects: Hawthorn fruit is sweet and sour, cool in nature, non-toxic, can moisturize, promote salivation, relieve phlegm, strengthen the spleen, and relieve alcohol. How to eat: The fruit can be eaten directly after it is ripe. It can also be boiled or steamed with rock sugar when it is not yet soft. Hawthorn is the best raw material for making wine and pure green drinks. It is suitable for processing dried fruits, candied fruits and refreshing drinks. The bark can be used as a dye. The hawthorn tree is also a grafted plant of fruit trees.

In fact, mountain fruit is a very common plant in life. It usually grows on hillsides. When the fruit is ripe or unripe, it can be picked and made into candied fruit or wine. Drinking it regularly is beneficial to gastrointestinal digestion and health, can produce body fluids and quench thirst, and can also strengthen the spleen and appetite. It is naturally non-toxic and safe to eat.