What is the medicinal value of wild boar stomach

Wild boar is a wild animal. Its whole body is a treasure. Wild boar meat is not only delicious and nutritious, but also has many medicinal values. Among them, the effect of wild boar stomach is particularly obvious. It is difficult for us to eat it under normal circumstances. Wild boar is now a national protected animal. So, what is the medicinal value of wild boar stomach? Let’s learn more about it through the following introduction.

Wild boar stomach medicinal value

Wild boar tripe is pig stomach. According to the "Compendium of Materia Medica", it is slightly warm in nature, sweet in taste, and has the effect of stopping gastritis, strengthening the stomach and replenishing deficiency. The wild boar has hard hair and thick skin. It has a varied diet and will eat anything edible, including bamboo shoots, herbs, bird eggs, mushrooms, rabbits, mountain rats, poisonous snakes, and centipedes. Although scientists have not yet reached a consensus on whether wild boars are immune to toxins, judging from the fact that wild boars do not die immediately from eating poisonous food, the wild boar's stomach can be said to be immune to all poisons.

According to the old predecessors, after a wild boar swallows a poisonous snake, the snake's fangs will bite the inner wall of the wild boar's stomach. The wild boar's stomach, which has been soaked in various Chinese herbal medicines for a long time, has its own way of removing poisons and healing wounds. Granulation tissue will grow at the base of the wound, and then form fibrous tissue and scar tissue, leaving a "boil" on the gastric mucosa on the surface of the stomach. The more "boils" there are, the higher the medicinal value is. Moreover, modern medical experiments have also shown that wild boar stomach contains a large amount of essential amino acids, vitamins and trace elements for the human body. It can aid digestion, promote metabolism, and has certain pharmacological effects on gastric bleeding, gastric ulcers, gastritis, and intestinal ulcers.

Through the above introduction, we know the medicinal value of wild boar stomach. There are mainly two ways to eat it in normal times. One is to grind it into powder and put it into capsules for consumption, mainly after drying. The other is to eat it after vacuum packaging, which is also a way to preserve freshness without losing the original taste and nutrition.