Can I still eat moldy salted fish?

Most moldy salted fish cannot be eaten because it contains certain bacteria and viruses that can affect your health. It may also contain certain toxins, which can easily cause abdominal pain and poisoning after eating.

Salted fish will become moldy if it is not stored properly. During the moldy process, some green or red hairs will grow. These moldy substances contain toxins and may also be bacteria and viruses. If you continue to eat moldy salted fish, it will cause gastrointestinal discomfort symptoms, such as abdominal pain and diarrhea. In severe cases, excessive intake will be accompanied by poisoning reactions such as dizziness and nausea.

Salted fish is a kind of pickled food which contains a certain amount of salt. It is usually stored in a cool and dry place and most of the time it will not mold. However, if the storage environment is relatively hot and stuffy, it may easily cause mold or rot. You should observe it when eating. If the salted fish has grown hair or deteriorated, dispose of it in time.

Salted fish is a common food for people in the south. Even if it is not moldy, it should not be eaten for a long time or in excess, because it contains a high amount of sodium, which can easily cause high blood pressure. Try to drink more warm water after eating salted fish. If you have high blood pressure and blood lipids, try to avoid eating salted fish.