The efficacy of Maca and wolfberry wine

Maca and wolfberry are both common health-care medicines in traditional Chinese medicine. Such medicines can be used when there is no disease. It does not mean that wolfberry and maca must be used to treat diseases. When there is no disease, choosing to eat wolfberry and maca has the effect of fitness and health preservation. Maca and wolfberry can also be used together to make wine. Drinking such wine is very good for the body. So what are the effects of maca wolfberry wine?

Wolfberry is the fruit of the Lycium genus of the Solanaceae family and is a commonly used Chinese medicine. Function: Nourishes the liver, kidneys and lungs. Treats liver and kidney deficiency, improves sperm quality and improves eyesight. It is used for deficiency of essence, soreness of waist and knees, dizziness and tinnitus, impotence and spermatorrhea, internal heat and thirst, blood deficiency and sallow complexion, and blurred vision. Modern scientific research shows that wolfberry has the activities of improving immunity, lowering blood sugar, and resisting fatty liver.

Maca is a rare plant that can be used as both medicine and food. It contains a variety of nutrients and a variety of natural plant active ingredients. It is not only a nutritious food, but also has unique effects in improving people's energy, endurance, improving sexual function, and enhancing fertility.

Therefore, maca and wolfberry can be soaked in wine together. Maca wolfberry wine has a good nourishing effect.

Maca: It can enhance energy, improve fertility, improve sexual function, treat menopausal syndrome, rheumatism, depression, anemia. In addition, it also has anti-cancer and anti-leukemia effects. Wolfberry is sweet and neutral in nature; it enters the liver, kidney and lung meridians; it is moist and harmonious in nature, and can be used to raise or lower qi; it has the effects of nourishing the kidney and essence, nourishing the liver and improving eyesight, moistening the lungs and promoting fluid production, etc.

These contents let us know the various functions and effects of maca and wolfberry for making wine. When choosing maca and wolfberry to make wine, we must pay attention to the ratio of soaking. For example, a pound of wine needs more maca and wolfberry. Because although maca and wolfberry are more healthy, they are still traditional Chinese medicine in the final analysis. All medicines are poisonous. We must use the right amount of medicine.