What are the medicinal values ​​of ginseng

What are the medicinal values ​​of ginseng

There are many people planting ginseng now. Many people know that it is a traditional Chinese medicine, but they don’t know what value it has. Ginseng looks very ordinary in appearance and is not very easy to plant. It also has certain requirements for the growing environment. Its field management is very complicated and requires careful care. What kind of traditional Chinese medicine is it? Let’s take a look at the medicinal value of ginseng.

Dangshen is a traditional tonic medicine commonly used in China. It is produced in the forest edges and bushes of mountains in northern China at an altitude of 1560-3100 meters. Thick oval or quasi-circular slices, with yellow-brown or gray-yellow surface, yellow-white or yellow-brown cut surface, cracks or chrysanthemum patterns, and a light yellow center. The periphery is pale yellowish white with yellowish brown and has longitudinal wrinkles. It has a special aroma and a slightly sweet taste. Traditional Chinese medicine believes that Codonopsis has the effects of "tonifying the middle, replenishing Qi, promoting body fluid, and strengthening the spleen". The latest scientific research has found that the various nutrients contained in Codonopsis pilosula are helpful to human immunity, blood vessels, and other organs.

1. Help blood vessels

Ginseng contains substances that can lower blood lipids, blood pressure, and eliminate blood blockages, thus it has a certain improvement and preventive effect on patients with coronary heart disease and cardiovascular diseases. People can stay away from the hazards of "three highs" by taking it on a regular basis.

2. Help blood

Dangshen can promote blood circulation in the human body, and also has the function of hematopoiesis regeneration and promoting red blood cell growth. Thereby effectively helping people enhance their immunity and improve their physical fitness.

3. Aids digestion

Dangshen not only replenishes Qi, but also balances the digestive system. Drinking soup made from ginseng can promote gastrointestinal digestion and the secretion of gastric juice. This not only helps people to whet their appetite, but also prevents gastrointestinal diseases such as gastric ulcers.

4. Helps the brain

Scientific research shows that the learning and memory abilities of mice are significantly improved after taking angelica ginseng. Therefore, after people take it, it can help improve their learning ability, calm the mind and improve sleep quality.

After reading the introduction, we know the medicinal value of angelica ginseng. After understanding angelica ginseng, we know the benefits of angelica ginseng to our human body. If necessary, you can consult a Chinese medicine doctor and choose a suitable method to take angelica ginseng according to your physical condition. We should not underestimate Chinese medicine and must take it according to the doctor's instructions.

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