What are the ways to eat spring Amomum villosum

The nutritional value and efficacy of each food are different. Amomum villosum is a common Chinese herbal medicine. It can regulate the body very well, especially for those with weak spleen and stomach or indigestion. It can improve the body better. However, in the way of eating Amomum villosum, we must master the correct way of eating to show all its effects. Let's learn about the ways to eat Amomum villosum.

What are the ways to eat spring Amomum villosum

Spring Amomum villosum belly strips

Ingredients: 10g spring Amomum villosum powder, 1000g pork tripe, 3g pepper, 5g Sichuan pepper, 15g ginger, 15g scallion, 100g lard, 50g Shaoxing wine, 3g MSG, 20g wet starch, 5g salt

practice:

1. Wash the pig stomach, blanch it in boiling water, then remove it and scrape off the meat membrane. Pour clear soup into another pot, add pork belly strips, ginger, green onion, and peppercorns, cook until done, remove the foam, remove the pork belly, wait for it to cool, and cut into strips;

2. Bring 500 grams of the original soup to a boil, add tripe strips, ground amomum villosum, pepper powder, Shaoxing wine, lard, and MSG for seasoning, stir-fry with wet starch, and serve.

Steamed Crucian Carp with Amomum villosum

Ingredients: one fresh crucian carp, 3 grams of spring amomum powder, oil, salt, and bean powder.

Preparation method: First remove the scales and intestines of the fresh crucian carp, wash it, put oil, salt and amomum villosum powder into the fish belly, then seal the cut edge with bean powder, place it on a plate, and cover it tightly with a bowl; steam it until cooked and it is ready to eat.

Spring Amomum villosum porridge

Ingredients: 2-3 grams of spring Amomum villosum powder, 50-75 grams of rice.

Preparation method: Wash the rice, put it into a small pot, add appropriate amount of water, and cook the porridge as usual. When the porridge is almost cooked, add the spring amomum villosum powder and cook for a while. After adding Amomum villosum into the porridge, it should not be cooked for a long time to avoid the volatilization of the effective ingredients.

Spring Amomum villosum crucian carp soup

Ingredients: 5 grams of spring Amomum villosum powder, 1 cardamom crushed into powder, 500 grams of live crucian carp (gross weight), ginger, onion, rice wine, MSG, cooking oil, and salt in appropriate amounts.

practice:

1. After slaughtering the live crucian carp, remove the scales and internal organs, clean it, and hang it to drain.

2. Heat the oil in the pan and fry the fish until it turns slightly yellow. Add scallions and ginger, broth, rice wine, MSG, and salt and boil with hot water.

3. Continue to cook over medium heat until the fish soup turns white. Wrap the Amomum villosum powder and cardamom powder in gauze and add them to cook until the fish is cooked.

The above is an introduction to the ways to eat Amomum villosum. After understanding it, we know that the most common way to eat Amomum villosum is to make soup. This is also the safest way to eat it and can fully demonstrate its efficacy. In addition, for many pregnant women, Amomum villosum also has a good effect of regulating qi and stabilizing the fetus, so pregnant women can also eat it frequently.