Fritillaria cirrhosa is a precious medicinal material for relieving cough and moistening the lungs and can be purchased in pharmacies. However, its price is not affordable and it is considered expensive. Although Fritillaria cirrhosa is precious and has a wide range of functions, there are still some key points to note when taking it. So which aspects do we need to be more careful about? Let’s talk about the taboos of eating Fritillaria cirrhosa. Fritillaria cirrhosa has the effects of clearing away heat and moistening the lungs, relieving cough and reducing phlegm, and eliminating lumps and carbuncles. It is mainly used for wind-heat cough, dry cough with little sputum, yang deficiency and fatigue cough, blood in sputum, scrofula, mastitis, lung abscess and other diseases. The nature and flavor of the medicine are bitter, sweet, and cold. The key is the lung and heart meridians. 1. Do not eat too greasy or spicy food during the period of taking Fritillaria cirrhosa. In fact, it is not just Fritillaria cirrhosa. When taking other herbs, you need to eat a lighter diet, because spicy or greasy food will destroy the medicinal properties of the food. 2. People with weak spleen and stomach, or those with cold phlegm or wet phlegm should not take it with caution. Since the medicinal properties of Fritillaria cirrhosa are cold, people with cold stomachs may encounter a lot of problems when taking Fritillaria cirrhosa. 3. Pregnant women, children, the elderly and other special families need to take Fritillaria cirrhosa under the specific guidance of a doctor, so that they can take it more healthily, safely and with peace of mind. 4. Patients with bronchiectasis, lung abscess, cor pulmonale, tuberculosis and diabetes should take the medicine under the guidance of a doctor. 5. People who are allergic to Fritillaria cirrhosa are prohibited from using it. If you have an allergic constitution, you should use Fritillaria cirrhosa with caution to prevent damage to your body. This product is not suitable or should not be used with Chuanwu, processed Chuanwu, Caowu, processed Caowu, and Lute Technology. This product is the dried bulb of the Fritillaria cirrhosa of the Liliaceae family. Dig it up after summer and autumn or after the snow melts, remove the fibrous roots, thick bark and fine sand, and use it after drying or freeze-drying. |
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