How long does it usually take to boil Chinese medicine?

The culture of traditional Chinese medicine is profound and has continued from ancient times to the present. When many friends suffer from diseases, the first thing they consider is whether the medicine will have side effects on the human body. Compared with Western medicine, people trust Chinese medicine more. Then you must have some understanding of the decoction of traditional Chinese medicine. The effectiveness of Chinese medicine has a lot to do with the decoction of the medicine. Here I will introduce to you how long it usually takes to decoct the Chinese medicine.

The decocting time should be determined according to the nature and effect of the medicine. For example, tonic medicines are thick, greasy and turbid in nature, and contain a large amount of nutrients that are not easy to be boiled thoroughly, so the boiling time should be longer. The first juice is usually simmered for 40 to 60 minutes after the water boils, and the second juice is simmered for another 30 minutes after the water boils. For example, diaphoretic and antipyretic drugs are dispersing in nature and contain a lot of volatile oils, so they should not be decocted for a long time. After the first water boils, simmer for 10 to 15 minutes. After the second water boils, simmer for another 5 to 10 minutes. For general treatment, boil the first juice of the medicine for 30 minutes after it is boiled, and boil the second juice for another 20 minutes after it is boiled. The pot should be covered when decocting medicine. However, the first and second juices are generally not less than 400-500 ml (about a small bowl).

Generally speaking, the first frying takes 30 minutes and the second frying takes 20-25 minutes. For those who relieve exterior symptoms and clear away heat, the cooking time for each decoction should be reduced by 10 minutes; for those who nourish the body, the first decoction should take 40-60 minutes. Fry for 30-40 minutes.

Soak the medicine for 20 to 30 minutes before boiling it. Generally, the water level should be 1 to 2 horizontal fingers higher than the medicine surface. Of course, the amount of water used should also be determined according to the type of medicine. Generally, for tonic medicines, about 300 ml of water is needed to boil the first juice, and about 300 ml of water is needed for the second juice; for antipyretic medicines, about 300 ml of water is needed for the first juice, and about 100 ml of water is needed for the second juice; for general medicines, about 200 ml of water is needed for the first juice, and about 200 ml of water is needed for the second juice. Also, when boiling medicine, it is not advisable to add water frequently, as this is not conducive to the decomposition of the medicine. If the medicine absorbs water and swells, and all the water is absorbed, you can add some boiling water as appropriate. When boiling herbs that require a large amount of water, it is best to prepare and add more water in advance. When boiling medicine, you must pay attention to the heat. Generally, you should boil it over high heat and then simmer it over low heat until it becomes liquid.

The question of how long it usually takes to boil Chinese medicine has been explained in detail in the article. You must pay attention to this when decocting Chinese medicine. In addition, since the most suitable container for decocting Chinese medicine is the casserole, and the casserole can easily allow the medicinal ingredients to be absorbed into the pot, everyone must clean the casserole thoroughly before decocting Chinese medicine.