How to make Cuscuta and wolfberry tea

Cuscuta is a common Chinese medicinal material, and wolfberry is also a medicinal material often used to make tea. Cuscuta is neutral in nature but has a good effect on strengthening yang and replenishing essence. Wolfberry is cool in nature and has the effect of clearing the liver and improving eyesight. Therefore, the combination of Cuscuta and wolfberry is a just balanced relationship. Cuscuta and wolfberry tea is also a very common practice. So, how to make dodder and wolfberry tea? What are the effects?

Three-son health tea:

Wolfberry

It nourishes the kidney and replenishes essence, nourishes the liver and improves eyesight, replenishes blood and calms the mind, promotes fluid production and quenches thirst, moistens the lungs and relieves cough. It is used to treat liver and kidney yin deficiency, soreness of waist and knees, dizziness, blurred vision, excessive tearing, consumptive cough, thirst, and spermatorrhea.

Recent studies have found that it has significant blood pressure and blood sugar lowering effects, and can resist aging. It has preventive and therapeutic effects on hypertension, diabetes, and sexual dysfunction.

Cassia seed

Sweet, bitter, salty, slightly cold. It enters the liver and large intestine meridians. It has the effects of clearing the liver, improving eyesight, moistening the intestines and promoting bowel movements.

It is commonly used for symptoms such as red and painful eyes, photophobia and excessive tearing, headache and dizziness, blurred vision, and constipation.

Cuscuta

Cuscuta australis is a top-grade herb for nourishing yin and unblocking meridians. It tastes slightly spicy, and it contains yang within yin, and it can stay and yet move. It is completely different from other yin-nourishing medicines that tend to be greasy and stagnant. It has the effect of replenishing essence and marrow.

These three together are an excellent match, which can harmonize yin and yang and have the effect of prolonging life.

practice:

1. Raw materials: 40g dodder seeds, 10g wolfberry, 30g crystal sugar, 2000ml water;

2. Rinse the dodder seeds and wolfberries, add enough water, and bring to a boil over high heat;

3. Continue to cook over low heat for 20 minutes, add wolfberry and rock sugar and cook for another 10 minutes;

4. Turn off the heat. A dodder seed and wolfberry soup that moisturizes, nourishes and whitens the skin is ready.

Add lily method:

1. Prepare dodder seeds, wolfberries, rock sugar and lilies. And clean them all.

2. Add water to a pot and put in dodder seeds and bring to a boil over high heat. Then simmer over low heat for 10 minutes.

3. Then add wolfberry, lily and rock sugar and cook for 20 minutes.

4. Let it cool and drink. Clears heat and improves eyesight.

The above is an introduction on how to make Cuscuta chinensis and wolfberry tea. It can be seen that the production process is also very simple, and its main effect is to clear away heat and detoxify. If you eat barbecue or spicy food in autumn, you can have a pot of dodder and wolfberry tea, which can effectively prevent the occurrence of getting a sore throat and is a good choice.