The efficacy and function of red yeast rice

What are the effects and functions of red yeast rice? Red yeast rice is the name of a Chinese herbal medicine. It is essentially a bacteria of Aspergillus, Monascus, whose mycelium parasitizes on glutinous rice, and produces red yeast rice. It is mainly distributed in our country, Hebei Province, Jiangxi Province, Zhejiang Province, Taiwan, Fujian Province, and Guangzhou. It has the effects of strengthening the spleen and stomach, aiding digestion, and promoting blood circulation and removing blood stasis.

In clinical medicine, we often see it. The first one is food stagnation caused by some diet, which is abdominal distension and pain caused by food stagnation. The second one is diarrhea in some women and lochia after childbirth. The third situation is bruises. It can also be used. Now medical clinical research shows that red yeast rice has a good effect on lowering blood lipids. Whether it is triglyceride or cholesterol, red yeast rice has a very good effect on lowering blood lipids. It has a certain preventive effect on diseases such as hyperlipidemia, arteriosclerosis, and fatty liver.

What are the functions and effects of red yeast rice? Red yeast rice is also known as red rice note, indica rice, glutinous rice, etc. It is fermented with Monascus purpurogenum and is a reddish brown or dark purple. Its effect is sweet and warm, and it has the functions of strengthening the spleen and stomach, aiding digestion, promoting blood circulation and removing blood stasis. It is mainly used to treat some women's postpartum lochia, abdominal pain due to stasis, especially abdominal pain caused by blood stasis, bloating due to food accumulation, diarrhea, bruises, etc., all of which can be treated with this red yeast rice. One of the suitable groups is the anemic group, and the other is some people with a duller complexion and pale lips. This usually indicates that the blood is weak, and there are also dry and frizzy hair, hair loss, graying, splitting, etc., which are all manifestations of qi and blood deficiency. We can use red yeast rice as a food to replenish blood and qi.

Patients with hepatitis C can eat some red yeast rice in moderation, and can also eat some other foods in moderation. When the condition is normal, you can eat the same diet as normal people, but you need to quit smoking and drinking, and avoid spicy, irritating, greasy, and moldy foods. Hepatitis C is mainly caused by inflammation of the liver after infection with the hepatitis C virus. It is an infectious disease that mainly harms the liver, but can also affect other internal organs.

Generally, the virus infection is divided into acute symptoms and chronic stage six months after infection. In the case of hepatitis C, some related symptoms caused by abnormal kidney function will appear. It is easy to show general symptoms such as lack of strength, unwillingness to eat, nausea, vomiting, fever, stomach pain, etc. Some people may also experience joint and muscle pain, abnormal sensation and other symptoms.