How to make wolfberry wine?

I believe everyone knows that wolfberry has the effects of improving immunity, anti-aging, improving eyesight and detoxification. Moreover, wolfberry has the effects of whitening and nourishing the skin, and is also a common nourishing and beauty product among women. There are many ways to eat wolfberries at present, among which soaking wolfberries in wine is a relatively common way. However, many people don't know much about how to make wolfberry wine. So let me explain to you how to make wolfberries into wine.

【Formula】200g wolfberry

【Effects】 Replenishes Qi and strengthens the stomach, nourishes the kidneys and strengthens sperm, and eliminates fatigue. Suitable for people suffering from fatigue, limb tiredness, insomnia, cold stomach and impotence.

[Production process] Remove the rotten particles from the wolfberries, wash and dry them, soak them in wine, seal them for 14 days and start drinking. Take orally twice a day, 10 ml each time. Add 200 ml of liquor into the bottle during the taking process.

【Hai Cui Ginseng and Wolfberry Wine】

[Formula] Sea cucumber, ginseng 15g, wolfberry 200g, cooked earth 10g, crystal sugar 40g, white wine 1kg

[Effects and Functions] Haicui and Renshen have the effect of strengthening the kidney and supporting Yang. When combined with wolfberry and Rehmannia glutinosa, it can replenish Yin and blood, blacken hair, strengthen waist and knees, and improve vision. When soaked in wine, the effective ingredients are more fully dissolved and can promote blood circulation and menstruation. When seasoned with rock sugar, it can clear away heat and promote body fluid, and relieve the heat of alcohol. It has a good effect on various symptoms such as lack of appetite, fatigue, spontaneous sweating, dizziness, insomnia, and low back pain caused by asthenia. This prescription is suitable for patients with physical weakness after illness, anemia, malnutrition, neurasthenia, and diabetes. Drinking it regularly without illness can also strengthen the body and prolong life.

【Preparation method】

1. Put rock sugar into a pot, heat it with appropriate amount of water to dissolve it until boiling, and when it turns yellow, filter it with gauze to remove the residue while it is still hot and set aside.

2. Pour white wine into a wine jar, put the cloth bag containing sea ginseng and wolfberry into the wine, cover and seal it and soak for 10 to 15 days, stirring once a day, until the medicinal taste is completely light, filter out the precipitate with fine cloth, add rock sugar and stir well, then let it stand and filter until it becomes clear.

The above article is all about how to make wine with wolfberries. Have you learned it? For those who love to eat wolfberry and drink alcohol, you might as well try my method. I believe you will fall in love with drinking wolfberry wine. In addition, there are many ways to eat wolfberry, such as wolfberry porridge, which is very good for health and women's beauty.