What are the medicinal properties of Chuanxiong?

Chuanxiong is a relatively common medicinal material in daily life. With the development of society, we now take some Chinese patent medicines. Instead of being made into decoctions from medicinal herbs like in the past, now they can basically be found in the ingredients of painkillers. However, when it comes to the specific medicinal value of Chuanxiong, many people still don't know much about it. So, what are the medicinal properties of Chuanxiong?

Ligusticum chuanxiong (scientific name: Ligusticum chuanxiong) is a perennial herb, 40-60 cm tall, with well-developed rhizomes forming irregular nodular fist-shaped masses with a strong aroma. The flowering period is July-August, and the young fruit period is September-October. Chuanxiong is a traditional Chinese medicinal plant, often used to promote blood circulation and qi, dispel wind and relieve pain. Chuanxiong is pungent, warm, fragrant and dry, and it moves but does not stay. It can both disperse and move upward to the top of the head; it can also enter the blood and move downward to the blood sea. It has a wide range of effects in promoting blood circulation and removing blood stasis, and is suitable for various diseases caused by blood stasis; it can dispel wind and relieve pain, and is very effective in treating headaches, rheumatism and arthralgia, etc.

Ancient people called Chuanxiong a blood-qi medicine, probably implying that it has the functions of dispersing, relieving depression, promoting circulation, and relieving pain. This product is pungent, warm and dispersing. It is not suitable for people with Yin deficiency, Yang hyperactivity and liver yang hyperactivity. It is also not suitable for people with heavy menstruation and pregnant women.

Medicinal properties of Chuanxiong

Spicy taste, warm nature. It enters the liver, gallbladder and pericardium meridians. Cultivated medicinal material, not found in the wild.

The efficacy and function of Chuanxiong

Medicinal properties of Chuanxiong

It is a Qi-moving drug, a wind-dispelling drug, and a blood-activating drug; it can activate blood circulation and promote the flow of Qi, and is suitable for blood stasis; it can dispel wind and relieve pain, and can treat headaches caused by wind, rheumatic pain, irregular menstruation, amenorrhea, dysmenorrhea, postpartum blood stasis and pain, lumps and tumors, chest and flank pain, headache and dizziness, and injuries from falls; Chuanxiong is a blood Qi drug, which means it has the properties of pungent and dispersing, relieving depression, promoting circulation, and relieving pain, and can treat wind-cold, dampness, carbuncles, and ulcers.

Identification of Chuanxiong: The rhizome is an irregular nodular fist-shaped mass with a yellowish brown to yellowish brown surface, rough, hard, not easy to break, bitter, spicy, slightly sweet, and a numbing sensation on the tongue. A big and full one is better.

Dietary value

According to different processing methods, it can be divided into Chuanxiong, Chuanxiong with wine, fried Chuanxiong and Chuanxiong fried with bran. After processing, it should be stored in a dry container, sealed, cool and dry place to prevent moth damage.

Dietary effects

Chuanxiong is pungent in taste, warm in nature, enters the liver, gallbladder, and heart meridians, and has a fragrant and dispersing aroma.

It has the effects of promoting blood circulation, promoting qi circulation, dispelling wind and relieving pain

It is mainly used to treat irregular menstruation, dysmenorrhea, amenorrhea, dystocia, retained placenta, abdominal pain due to postpartum lochia, lumps, pain in the chest and flanks, swelling and pain due to falls, headache, dizziness, blurred vision, wind-cold-dampness arthralgia, numbness of limbs, carbuncles and ulcers.

Dietary effects of Chuanxiong

Food incompatibility

Chuanxiong is incompatible with Cornus officinalis and Wolfberry chamaejasma, and is afraid of saltpeter, talc, and Coptis chinensis, and is antagonistic to Ligusticum chuanxiong.

Practice guidance

1. For irregular menstruation, dysmenorrhea, amenorrhea, dystocia, postpartum lochia, abdominal pain, and lumps caused by blood stasis, the basic prescription can be composed of cooked rehmannia (or raw rehmannia), white peony root (red peony root), and angelica, and then added with other ingredients according to the condition.

2. All headaches caused by hemiplegia and head wind are caused by wind-cold, and can be treated with herbs such as Schizonepeta, Saposhnikovia, Asarum, and Angelica dahurica.

People who should not

In terms of diet and population, it is suitable for patients with wind-cold headache, wind-heat headache, migraine, vascular neurosis headache and other diseases. However, patients with hypertensive headache, brain tumor headache, liver fire headache, and those with yin deficiency and excessive fire should not eat it.

Conclusion: Chuanxiong is an expensive traditional Chinese medicine and has strict requirements on the people who take it. Although it can promote blood circulation, if you do not have other symptoms and want to achieve health-preserving purposes by consuming Chuanxiong, you should first ask a doctor for advice before deciding on the amount to consume.

The above is a detailed introduction to the medicinal properties of Chuanxiong. I hope this is helpful to everyone, no matter what medicine you are using, you can have a more detailed understanding of it, but you should not use it arbitrarily or arbitrarily. It is still necessary to use it according to the doctor's instructions to ensure that your body does not have unnecessary problems.