What are the medicinal properties of dandelion?

Dandelion is a very common plant in the fields and wild, and when the wind blows, the dandelion seeds will float in the wind, giving a fairy-tale feeling. Children, in particular, like dandelions very much, and there are also many articles praising dandelions. Dandelion is not only a plant, but also a medicinal herb. Dandelion can be used to treat many diseases, so what are the medicinal properties of dandelion?

Dandelion's effects and functions

Dandelion is mild in nature and tastes sweet and slightly bitter. It can clear away heat, detoxify, reduce swelling and disperse lumps. It has a significant lactation-promoting effect and is very effective in treating mastitis. Whether it is taken orally as a decoction or mashed into a paste for external application, it is effective. In addition, dandelion has diuretic, laxative, jaundice-relieving, choleretic, digestive, appetite-enhancing, and appetizing effects. It can also treat gastric and duodenal ulcers, and prevent and treat cancer, gastric cancer, esophageal cancer and various tumors.

It has a very good diuretic effect. It is rich in vitamins A and C and minerals, and can improve indigestion and constipation. In addition, the leaves have the blood-purifying effects of improving eczema, soothing dermatitis, and joint discomfort. The roots have anti-inflammatory effects and can treat gallstones and rheumatism. However, it is best not to use it without the guidance of a professional doctor. The flowers can be boiled into a juice to remove freckles, which can be said to be a very useful aromatic herb.

Nutritional Value of Dandelions

The dandelion plant contains a variety of healthy nutrients such as taraxacin, taraxacin, choline, organic acid, inulin, etc., which have diuretic, laxative, jaundice-relieving and choleretic effects. Dandelion also contains protein, fat, carbohydrates, trace elements and vitamins, and has rich nutritional value. It can be eaten raw, fried, or made into soup. It is a plant that can be used as medicine and food.

How should we eat dandelions? There are many ways to eat dandelions, whether eaten raw or fried, they are all very delicious. If you like, you can also buy some dandelions and make soup with them, or mix them with cold dishes, which has a special flavor. However, if you want to make a cold dish, don't forget to blanch the dandelions in hot water first.