What are the effects and functions of Liu Jinu?

Liu Jinu is a kind of traditional Chinese medicine. Most people are not very familiar with Liu Jinu. Not to mention the common knowledge about the efficacy and functions of Liu Ji Nu and some precautions. In order to make up for people’s understanding of the effects of some Chinese medicinal materials, let us now learn about the main effects of Liu Jinu. I hope that through this detailed introduction, we can increase our awareness of Chinese medicine and the physical benefits it can bring to us.

1. Liu Jinu treats cholera and dysentery: drink the decoction of Liu Jinu grass.

2. Liu Jinu is used to treat bloating caused by blood and qi: Grind the Liu Jinu seeds into powder. Take three grams each time, decocted in wine.

3. Liu Jinu treats blood in urine and stool: Grind Liu Jinu into powder, mix with tea, and take 2 qian on an empty stomach.

4. Liu Jinu is used to treat postpartum lochia, umbilical and abdominal pain, high fever and chills. Dry throat and thirst: Liu Jinu, Anemarrhena asphodeloides (roasted) each 1 liang, Danggui (cut and roasted), Guijianyu each 2 liang, Peach kernel (peeled, pointed, double kernel, fried) 1 liang and a half. Coarsely pound and sieve the above five ingredients. Take 4 spoonfuls each time, add 1.5 cups of water, boil until 80% done, remove the residue, drink while warm, on an empty stomach before meals.

5. Liu Jinu is used to treat red and white diarrhea: Liu Jinu, black plum and white ginger are taken in equal parts. Decoction in water, add plum to red and ginger to white.

6. Liu Ji Nu treats all kinds of postpartum diseases and blood circulation: Liu Ji Nu and licorice. Take the above two ingredients in equal parts and grind them into pieces as big as sesame seeds. Take 5 spoonfuls each time. First add 2 cups of water, add the medicine and boil until 1 cup remains. Then add 1 cup of wine and boil again until 1 cup remains. Remove the residue and drink while warm.

7. Liu Jinu treats burns from hot springs and fire: Grind Liu Jinu into powder, first mix it with glutinous rice paste, sweep the injured area with a chicken feather, and then add the powder on it. It will not hurt and will not leave any marks. In case of any injury, mix it with salt powder to protect the flesh from damage, and then apply medicine.

8. Liu Jinu is used to treat injuries and blood stasis in the abdomen: one liang each of Liu Jinu, Yanhusuo and Gusuanbu. Chop the above three ingredients into small pieces, add two liters of water, boil and reduce seven liang of it, add one liang of wine and one liang of urine, and drink it all at once while it is still warm.

9. Liu Jinu is used to treat swelling and pain caused by wind entering the wound: Grind Liu Jinu into powder and mix it with the medicine.

10. Liu Jinu can heal wounds and relieve pain: Grind Liu Jinu into powder, mix with wound medicine, and wrap it around the wound. (Liu Jinu San from Ben Shi Fang) Jinu is the whole herb with flowers of the Asteraceae plant Artemisia annua.

The above is a detailed introduction to the effects and functions of Liu Jinu. I believe everyone already has a certain understanding of some of the common knowledge about the effects of Liu Jinu. After we understand the effects of these traditional Chinese medicines, we can apply them in our lives. In addition, people who have some of the above symptoms can also be treated according to the method.