The efficacy and function of Shamu noodles

The environment is now seriously deteriorating and various diseases are emerging one after another. In order to prevent the occurrence of various diseases and ensure good health, many people choose to enhance their immunity through diet. As a food ingredient that can fundamentally regulate various functions of the body, Chinese medicinal materials have received widespread attention. Today I will introduce to you the medicinal herb Shamu Mian.

[Other names] Shaer (Haiyao Bencao), Shagumi (Dongxiyangkao), Xiguomi (Tongya).

[Source] Starch extracted from the pith of the sago palm, a plant of the palm family.

[Original form] Sago palm, also known as: Shamu (Compendium of Materia Medica), Shagu (Eastern and Western Oceans Examination).

[Habitat distribution] It is mostly cultivated in the South Pacific Islands.

[Preparation method] The trunk is harvested before flowering, cut into sections, split longitudinally, and soaked in the river to soften. The outer bark is removed and the pith is taken. The starch is produced using the ordinary starch production method through a process of crushing, sieving, repeated rinsing, precipitation, and drying. The purest one is white, the next purest one is brownish. When the starch is not completely dry, it is crushed and put into a cloth bag, shaken into fine grains, and then dried in the sun to become Western rice. The one with pure quality and white color is called "Zhenzhu Xigu".

【Nature and flavor】 Sweet, warm.

【Functions and indications】Warms the middle and strengthens the spleen. Treats weak spleen and stomach and indigestion.

【Excerpt】 《*Dictionary》

Through the detailed introduction of Shamu noodles in this article, we can learn about the relevant functions and eating methods of Shamu noodles. The value of Shamu noodles can be seen from its efficacy, which fully reflects the importance of Shamu noodles.